Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lydia Kaume"'
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 202-210 (2014)
Phenolic compounds from berries have shown bone protective effects in animal studies. We hypothesized that consumption of 45 g of blackberries or blueberries for 9 months will prevent smoking-induced bone loss in postmenopausal women. Postmenopausal
Externí odkaz:
https://doaj.org/article/cf51da483bd84252b88c95a3b92c33c0
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 480-488 (2012)
Estrogen loss predisposes postmenopausal women to a 60% greater risk of developing metabolic syndrome. We examined the dose dependent effects of whole blackberries containing 87% cyanidin-3-O-β-d-glucoside (C3G), a powerful antioxidative and anti-in
Externí odkaz:
https://doaj.org/article/29f89f6f1b64459b9706e2184d590acf
Publikováno v:
South African Journal of Science, Vol 108, Iss 9/10 (2012)
Herbal products are used by human immunodeficiency virus (HIV)-infected individuals regardless of safety or efficacy concerns. In this study, we examined the microbiological quality of herbal preparations marketed to HIV-infected individuals. A conve
Externí odkaz:
https://doaj.org/article/8981d4e678564e079e67e4eadee80c66
Publikováno v:
Journal of Medicinal Food. 18:690-697
Oxidative stress (OS) promotes bone loss after menopause, and there is evidence that dietary antioxidants may reduce the level of OS in vivo. This study examined dose-dependent effects of blackberries (BBs) containing mainly cyanidin 3-O-β-d-glucosi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d93a70a92f77eceaa4e0e17f147de53
https://doi.org/10.1089/jmf.2014.0029
https://doi.org/10.1089/jmf.2014.0029
Publikováno v:
Journal of Functional Foods, Vol 9, Iss, Pp 202-210 (2014)
Phenolic compounds from berries have shown bone protective effects in animal studies. We hypothesized that consumption of 45 g of blackberries or blueberries for 9 months will prevent smoking-induced bone loss in postmenopausal women. Postmenopausal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08c87a009a03ed69c2a56c0dd627a27
https://doi.org/10.1016/j.jff.2014.04.025
https://doi.org/10.1016/j.jff.2014.04.025
Publikováno v:
Journal of Nutrition Education and Behavior. 50:S103-S104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f474e72b521a56d1d8eecb00b83755
https://doi.org/10.1016/j.jneb.2018.04.132
https://doi.org/10.1016/j.jneb.2018.04.132
Autor:
Keyna Chertoff, Robin Gammon, An-Lin Cheng, Stephen D. Ball, Patricia J. Kelly, Marco Brotto, Eduardo Abreu, Lydia Kaume
Publikováno v:
Journal of Aging and Health. 25:1388-1397
Loss of muscle strength, flexibility, and balance are strong predictors of falls in the elderly. Objectives: The goal of this research was to investigate the effectiveness of a 10-week, strength-based exercise program delivered by Extension professio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc59b9b2dbd983e0df7098dc7e22017
https://doi.org/10.1177/0898264313507318
https://doi.org/10.1177/0898264313507318
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 480-488 (2012)
Estrogen loss predisposes postmenopausal women to a 60% greater risk of developing metabolic syndrome. We examined the dose dependent effects of whole blackberries containing 87% cyanidin-3-O-β- d -glucoside (C3G), a powerful antioxidative and anti-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931b89180be86daf71cc1d5b4e18e174
https://doi.org/10.1016/j.jff.2012.02.008
https://doi.org/10.1016/j.jff.2012.02.008
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5716-5727
Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant capacity and other biological activities. Blackberry phenolic composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966894539ed68f8e02bbf4ce12aa061a
https://doi.org/10.1021/jf203318p
https://doi.org/10.1021/jf203318p
Publikováno v:
Functional Foods in Health and Disease, Vol 1, Iss 5 (May), Pp 199-213 (2011)
Background: One in five adults in the United States is obese as defined by a body mass index of 30 kg/m2. Obesity is associated with metabolic syndrome, a combination of medical conditions including cardiovascular disease, type 2 diabetes, hypertensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4941f7a16820e2a37debfd8563e9da47
http://www.functionalfoodscenter.net/files/44278413.pdf
http://www.functionalfoodscenter.net/files/44278413.pdf