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pro vyhledávání: '"Lydia Hassaine"'
Autor:
Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando
Publikováno v:
Resources, Vol 13, Iss 9, p 124 (2024)
Functional ingredients rich in bioactive compounds can be added to conventional ingredients for the formulation of food to increase its nutraceutical potential. Three prickly pear parts, namely flowers, seeds, and seed cake were utilized in the curre
Externí odkaz:
https://doaj.org/article/e1a5ccdebf774640891d63cd25af07a8
