Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lydia G. Mugao"'
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
Tomato production worldwide is usually restrained by various infections, among them mainly the late and early blight caused by Phytophthora infestans and Alternaria solani, respectively. Lately, there has been a growing concern over the use of synthe
Externí odkaz:
https://doaj.org/article/c4c45ae72bf349f2a7474cf62135d651
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Tomato production is constrained by fungal diseases especially the early and late blight caused by Alternaria solani and Phytophthora infestans, respectively. Control of the two diseases is usually by use of synthetic fungicides which have a long res
Externí odkaz:
https://doaj.org/article/1bf39f8a541f4a719a760ef5825f6c10
Publikováno v:
Biochemistry Research International, Vol 2020 (2020)
Essential oils are secondary metabolites that plants produce for protection from pests and predators, attraction of pollinators, and seed dispersal. The oils are made up of a mixture of compounds that give a characteristic flavour and odour. Currentl
Externí odkaz:
https://doaj.org/article/98be3e0b584c4a119383dc94bd592599
Autor:
Lydia G. Mugao
Publikováno v:
The Journal of Phytopharmacology. 10:236-241
Most researchers have majored on research to improve tomato production while neglecting post-harvest issues. Control of the post-harvest diseases in tomato is by use of synthetic pesticides. However, current research shows that pesticides are toxic w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd464ff266aa896f187563c6da2a1233
https://doi.org/10.31254/phyto.2021.10404
https://doi.org/10.31254/phyto.2021.10404
Publikováno v:
Biochemistry Research International
Biochemistry Research International, Vol 2020 (2020)
Biochemistry Research International, Vol 2020 (2020)
Essential oils are secondary metabolites that plants produce for protection from pests and predators, attraction of pollinators, and seed dispersal. The oils are made up of a mixture of compounds that give a characteristic flavour and odour. Currentl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d71a8d61a08b31bfc4168b737ab85c0
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Tomato production is constrained by fungal diseases especially the early and late blight caused by Alternaria solani and Phytophthora infestans, respectively. Control of the two diseases is usually by use of synthetic fungicides which have a long res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a99cdcd2a472c0540d70bdd8753a9a3f
https://doaj.org/article/1bf39f8a541f4a719a760ef5825f6c10
https://doaj.org/article/1bf39f8a541f4a719a760ef5825f6c10