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pro vyhledávání: '"Lydia Cope"'
Autor:
Maria Cermeño, Maria Dermiki, Thanyaporn Kleekayai, Lydia Cope, Rebecca McManus, Chloe Ryan, Manuel Felix, Cal Flynn, Richard J. FitzGerald
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100085- (2021)
Brewers’ spent grain (BSG) is the major co-product of the brewing industry having a high content of protein and fibre. Enzymatic modification improves the properties of different ingredients when they are incorporated into confectionary products. T
Externí odkaz:
https://doaj.org/article/682045cb090548a096be4944fd3bb885
