Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Lydia C. Medeiros"'
Autor:
Lydia C. Medeiros, Jeffrey T. LeJeune
Publikováno v:
Agriculture, Vol 5, Iss 1, Pp 132-154 (2015)
Health professionals play an important role in educating the public about food safety risks. However, the ways this important group of educators remains up-to-date on these topics are not well defined. In this study, a national sample of dietitians e
Externí odkaz:
https://doaj.org/article/5c336767e15945ff8a01bc415e0c5d26
Publikováno v:
Appetite. 99:200-210
The internet has become an increasingly important way of communicating with consumers about food risk information. However, relatively little is known about how consumers evaluate and come to trust the information they encounter online. Using the exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de89fef802a667fce57b13df355b489
https://doi.org/10.1016/j.appet.2016.01.010
https://doi.org/10.1016/j.appet.2016.01.010
Autor:
Patricia A. Kendall, Lydia C. Medeiros, Jeffrey T. LeJeune, John N. Sofos, Susan Baker, Robert L. Scharff
Publikováno v:
Maternal and child health journal. 21(8)
Objective This study compared knowledge and food-handling behavior after pathogen-specific (experimental treatment) versus basic food safety instruction (active control) presented during nutrition education classes for low-income English- and Spanish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af649e39f3747b118907bff4ab20c7a2
https://pubmed.ncbi.nlm.nih.gov/28224397
https://pubmed.ncbi.nlm.nih.gov/28224397
Publikováno v:
Journal of Nutrition Education and Behavior. 45:102-108
Objective To determine content, education channels, and motivational factors that influence what health professionals teach about safe food handling to populations who are highly susceptible for foodborne illnesses. To assess the differences in infor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d169efcc10385c1cfdcfb96c0f1190ae
https://doi.org/10.1016/j.jneb.2012.03.001
https://doi.org/10.1016/j.jneb.2012.03.001
Publikováno v:
Journal of Food Protection. 75:1310-1316
Listeria monocytogenes causes listeriosis, an uncommon but potentially fatal disease in immunocompromised persons, with a public health burden of approximately $2 billion annually. Those consumers most at risk are the highly susceptible populations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74c70e0521a7633a8ec866dde5b8573
https://doi.org/10.4315/0362-028x.jfp-12-006
https://doi.org/10.4315/0362-028x.jfp-12-006
Publikováno v:
Journal of Agromedicine. 14:306-311
The purpose of this study was to characterize physicians' knowledge of zoonoses and perceived role in the process of zoonoses education among their farming patients in Northeast Ohio. In 2006, 92 practicing physicians (specialties included family med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d9e00005bf0490bc06436c596b2fe2
https://doi.org/10.1080/10599240903058160
https://doi.org/10.1080/10599240903058160
Publikováno v:
Journal of Food Protection. 72:1201-1208
Solutions of selected household products were tested for their effectiveness against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium. Hydrogen peroxide (1.5 and 3%), vinegar (2.5 and 5% acetic acid), baking soda (11, 33,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943795fc77209fd49040c4e152291883
https://doi.org/10.4315/0362-028x-72.6.1201
https://doi.org/10.4315/0362-028x-72.6.1201
Publikováno v:
Journal of Food Protection. 72:128-136
Past efforts to evaluate the economic burden of risks from foodborne illness in the United States have generally taken the form of studies focused on a single or a small number of "important" pathogens. As a result, the economic impact of many less p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec87db7d5ee767954cff021198f362b1
https://doi.org/10.4315/0362-028x-72.1.128
https://doi.org/10.4315/0362-028x-72.1.128
Publikováno v:
Journal of the American Dietetic Association. 107:1333-1338
To develop and evaluate the efficacy of an online continuing education course for professionals who provide food safety information to high-risk populations.A 2-credit graduate-level class was converted into six web-based modules (overview of foodbor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41690aa5721b0b9fd55ec6605cdb4d2f
https://doi.org/10.1016/j.jada.2007.05.014
https://doi.org/10.1016/j.jada.2007.05.014
Autor:
Sue Nicholson Butkus, Deborah Little, Larry M. Jones, Lydia C. Medeiros, Helen Chipman, Ruby H. Cox
Publikováno v:
Journal of Nutrition Education and Behavior. 37:197-202
Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Educ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e968c8a8789918a6c0d7591b3c7421c2
https://doi.org/10.1016/s1499-4046(06)60246-7
https://doi.org/10.1016/s1499-4046(06)60246-7