Zobrazeno 1 - 10
of 12 988
pro vyhledávání: '"Lycopersicon esculentum."'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 4, Pp 335-344 (2024)
Purpose: Changes in color, vitamin C, b-carotene, lycopene, a- and d-tocopherol were followed during ripening and senescence of mature-green tomatoes (Lycopersicon esculentum Mill cv. Rhapsody) maintained at 22 °C and 85% RH for up to 5 weeks. Resea
Externí odkaz:
https://doaj.org/article/640b2b68bbfc42ef96b37b6f0b64108b
Autor:
Esraa Ali, Samah H. Abu-Hussien, Esraa Hesham, Shimaa Ahmed, Habiba Mostafa, Ahmed Gamal, Salwa M. El-Sayed, Bahaa Hemdan, Ashraf Bakry, Naglaa M. Ebeed, Hesham Elhariry, Ahmed Galal, Basma T. Abd-Elhalim
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Nanoparticles have gained worldwide attention as a new alternative to chemical control agents due to their special physiochemical properties. The current study focused on the environmentally friendly synthesis of silver nanoparticles (AgNPs)
Externí odkaz:
https://doaj.org/article/0c53ae25f5d84dd98ad87f69dee9447f
Autor:
Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Sri Koerniati, Bernadetta Rina Hastilestari, Ratih Asmana Ningrum, Rizwan Wahab, Ivica Djalovic, P. V. Vara Prasad
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry to
Externí odkaz:
https://doaj.org/article/42857208f99b4d1f86f1abb3a765fe11
Autor:
Abdelrahman Shawky, Abdulrahman Hatawsh, Nabil Al-Saadi, Raed Farzan, Nour Eltawy, Mariz Francis, Sara Abousamra, Yomna Y. Ismail, Kotb Attia, Abdulaziz S. Fakhouri, Mohamed Abdelrahman
Publikováno v:
Plants, Vol 13, Iss 16, p 2269 (2024)
Tomato (Solanum lycopersicon L.) is one of the most widely consumed and produced vegetable crops worldwide. It offers numerous health benefits due to its rich content of many therapeutic elements such as vitamins, carotenoids, and phenolic compounds.
Externí odkaz:
https://doaj.org/article/721df9833c2c474a9a8edf76f7b3ecef