Zobrazeno 1 - 10
of 1 955
pro vyhledávání: '"Lycopersicon esculentum Mill."'
Autor:
V. V. Rohach, V. G. Kuryata, D. A. Kiriziy, S. K. Sytnyk, I. H. Grabyk, O. V. Kaitanyuk, M. V. Tarasyuk, T. I. Rohach
Publikováno v:
Biosystems Diversity, Vol 31, Iss 2, Pp 191-201 (2023)
The application of growth and development regulators on crops in order to optimize their production process is one of the leading tasks of modern plant physiology. Retardants – gibberellin inhibitors are widely used for this purpose. We investigate
Externí odkaz:
https://doaj.org/article/3bd8d71f69ff4adfa0882cbbfb0d7b3e
Autor:
Sepideh Mirzaei, Hooman Salari
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 13, Iss 4, Pp 101-120 (2021)
Objective This study was conducted to investigate the application of the start codon targeted (SCoT) markers in the genetic diversity of tomato. In addition, the genetic diversity in important cultivars of tomato, which have been previously cultivate
Externí odkaz:
https://doaj.org/article/9728db5fa51b4badaaa2f75e5f3d0513
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract This study estimated the risk of chronic exposure of the Brazilian population to pesticide residues by eating table tomatoes. This risk was evaluated taking into consideration 46 pesticides that were quantified in tomato samples by the Progr
Externí odkaz:
https://doaj.org/article/5ef922d7ca6649eb8c7d35a0b1015f3a
Akademický článek
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Publikováno v:
SN Applied Sciences, Vol 3, Iss 9, Pp 1-9 (2021)
Abstract Atmospheric particulate matter (PM) is one of the major environmental concerns in Europe. A wide range of studies has proved the ecotoxic potential of atmospheric particles. PM exerts chemical stress on vegetation by its potentially toxic co
Externí odkaz:
https://doaj.org/article/88ab7063579a4d948e204a369dbf90bc
Publikováno v:
Jurnal Biodjati, Vol 5, Iss 2, Pp 303-315 (2020)
Tomatoes (Lycopersicon esculentum Mill.) are a source of carotenoids they are easy to find. These compounds function as precursors of vitamin A, antioxidant, and prevent cancer. The extraction of carotenoid compounds for commercial products usually u
Externí odkaz:
https://doaj.org/article/206cea78963f452eaf4cf9c7698079d6
Publikováno v:
Photosynthetica, Vol 58, Iss 1, Pp 146-155 (2020)
This study investigated the effects of high humidity on the growth and photosynthetic and physiology traits of tomato plants under high temperature stress (HT). The results showed that high humidity effectively alleviated the limitation of HT on plan
Externí odkaz:
https://doaj.org/article/ec5efd8db32b451c94cdba0c5b251e41
Publikováno v:
Agropecuária Catarinense, Vol 19, Iss 3 (2021)
O presente trabalho teve por objetivo avaliar as taxas fotossintéticas e transpiratórias em cultivares de tomate nos estratos superior, médio e inferior do dossel. As taxas fotossintéticas e transpiratórias, a condutância estomática, a concent
Externí odkaz:
https://doaj.org/article/231385574b07448385b2ee14b04e3a1c
Microclima e taxas fotossintéticas e transpiratórias do tomateiro em diferentes ambientes de cultivo
Publikováno v:
Agropecuária Catarinense, Vol 20, Iss 3 (2021)
O objetivo deste trabalho foi estimar as variáveis microclimáticas e as taxas fotossintéticas e transpiratórias do tomateiro cultivado em seis ambientes: a céu aberto (CA); em telado cercado por tela citros (RT); em abrigo do tipo pampeana com c
Externí odkaz:
https://doaj.org/article/90900b4813b349979e33d56332d3ff0c