Zobrazeno 1 - 10
of 8 328
pro vyhledávání: '"Lycium"'
Autor:
Yin C; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China., Xie H; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China.; Academy of Plateau Science and Sustainability, Qinghai Normal University, Xining 810008, China.; Qinghai South of Qilian Mountain Forest Ecosystem Observation and Research Station, Huzhu 810500, China., Geng G; Qinghai South of Qilian Mountain Forest Ecosystem Observation and Research Station, Huzhu 810500, China.; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China., Li Z; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China., Ma J; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China., Wu X; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China., Qiu QS; MOE Key Laboratory of Cell Activities and Stress Adaptations, School of Life Sciences, Lanzhou University, Lanzhou 730000, China., Qiao F; Key Laboratory of Tibetan Plateau Medicinal Plant and Animal Resources, School of Life Sciences, Qinghai Normal University, Xining 810008, China.; Academy of Plateau Science and Sustainability, Qinghai Normal University, Xining 810008, China.; Qinghai South of Qilian Mountain Forest Ecosystem Observation and Research Station, Huzhu 810500, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 23; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 23.
Autor:
Chen S; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai, China., Xu Y; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai, China., Zhao W; School of Ecol-Environmental Engineering, Qinghai University, Xining, Qinghai, China., Shi G; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai, China., Wang S; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai, China., He T; State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining, Qinghai, China.
Publikováno v:
PeerJ [PeerJ] 2024 Oct 14; Vol. 12, pp. e18199. Date of Electronic Publication: 2024 Oct 14 (Print Publication: 2024).
Autor:
Qi J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: qijianrui@nwafu.edu.cn., Zhang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: J.Zhang@nwafu.edu.cn., Wang K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Cheng Y; College of Food Science and Technology, Northwest University, Xi'an 710069, China., Sheng Q; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: qlsheng@nwu.edu.cn., Kurtovic I; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: ivank@nwu.edu.cn., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yuetl305@nwsuaf.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139659. Date of Electronic Publication: 2024 May 16.
Autor:
Chen Y; Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China., Lou S; Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China.; Inner Mongolia Autonomous Region Institute of Water Resources Science, Hohhot, 010052, China., Chen X; Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China., Yang S; Water Conservancy and Civil Engineering College, Inner Mongolia Agricultural University, Hohhot, 010018, China. nmndysq@126.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 16; Vol. 14 (1), pp. 21554. Date of Electronic Publication: 2024 Sep 16.
Autor:
Wan R; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Shi Z; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China. shizhigang76@163.com., Li Y; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China. linda28772877@163.com., Huang T; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Cao Y; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., An W; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Zhang X; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Zhao J; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Qin K; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Wang X; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China., Yang L; National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 14; Vol. 14 (1), pp. 21477. Date of Electronic Publication: 2024 Sep 14.
Autor:
Sun Z; Department of Neurology, Xijing Hospital, Fourth Military Medical University, Xi'an, China.; Innovation Research Institute, Xijing Hospital, Fourth Military Medical University, Xi'an, China.; Department of Ophthalmology, School of Clinical Medicine, The University of Hong Kong, Hong Kong, SAR, China.; Department of Orthopaedics and Traumatology, School of Clinical Medicine, Li Kai Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, SAR, China., Liu J; Department of Ophthalmology, School of Clinical Medicine, The University of Hong Kong, Hong Kong, SAR, China., Chen Z; Department of Psychology, The University of Hong Kong, Hong Kong, SAR, China.; Department of Sports Medicine, the First Affiliated Hospital, Jinan University, China., So KF; Department of Ophthalmology, School of Clinical Medicine, The University of Hong Kong, Hong Kong, SAR, China.; State Key Lab of Brain and Cognitive Sciences, The University of Hong Kong, Hong Kong, SAR, China.; Key Laboratory of CNS Regeneration, Guangdong-Hongkong-Macau CNS Regeneration Institute, Ministry of Education, Jinan University, Guangzhou, China., Hu Y; Department of Orthopaedics and Traumatology, School of Clinical Medicine, Li Kai Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, SAR, China.; Orthopedics Center, The University of Hong Kong-Shenzhen Hospital, Shenzhen, China., Chiu K; Department of Ophthalmology, School of Clinical Medicine, The University of Hong Kong, Hong Kong, SAR, China.; Department of Psychology, The University of Hong Kong, Hong Kong, SAR, China.; State Key Lab of Brain and Cognitive Sciences, The University of Hong Kong, Hong Kong, SAR, China.
Publikováno v:
CNS neuroscience & therapeutics [CNS Neurosci Ther] 2024 Nov; Vol. 30 (11), pp. e70123.
Autor:
Milinčić DD; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Vidović BB; University of Belgrade - Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11221 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11108 Belgrade, Serbia., Milenković M; Institute of Public Health of Serbia 'Dr Milan Jovanović Batut', Center for Hygiene and Human Ecology, 11000 Belgrade, Serbia., Kostić AŽ; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Stanojević SP; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia., Ilić T; University of Belgrade - Faculty of Pharmacy, Department of Bromatology, Vojvode Stepe 450, 11221 Belgrade, Serbia., Pešić MB; University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: mpesic@agrif.bg.ac.rs.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140044. Date of Electronic Publication: 2024 Jun 08.
Autor:
Wang X; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China., Li S; College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China., Zhang X; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China., Wang J; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China., Hou T; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China., He J; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China.; Wolfberry Harmless Cultivation Engineering Research Center of Gansu Province, Lanzhou 730070, China., Li J; College of Forestry, Gansu Agricultural University, Lanzhou 730070, China.; Wolfberry Harmless Cultivation Engineering Research Center of Gansu Province, Lanzhou 730070, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 11; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 11.
Autor:
Wang J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China., Ren Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China., Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.; Food & Health Research Center, Zhejiang University Zhongyuan Institute, Zhengzhou, China., Zhang H; Food College, Ningxia University, Yinchuan, China., Tian J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.; Rice Food Processing Research Center, Zhejiang University-Wuxi Xishan Joint Modern Agricultural Research Center, Wuxi, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6465-6480. Date of Electronic Publication: 2024 Sep 17.
Autor:
Zhou W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China., Kan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China., Dong W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China., Yan Y; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan 750004, Ningxia, China., Mi J; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan 750004, Ningxia, China., Lu L; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan 750004, Ningxia, China., Cao Y; Institute of wolfberry Engineering and Technology, Ningxia Academy of Agriculture and Forestry, Yinchuan 750004, Ningxia, China., Sun Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China., Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China. Electronic address: zengxx@njau.edu.cn., Wang W; College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China. Electronic address: ww2shz@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134613. Date of Electronic Publication: 2024 Aug 09.