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pro vyhledávání: '"Lychee pericarp polysaccharides"'
The aim was to optimize ultrasonic extraction conditions and study antioxidant activities of lychee pericarp polysaccharides. The effects of extraction temperature, time, ultrasonic power, solid-liquid ratio on polysaccharides yield were investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f93353c1a7f23cc00807eecf5108af18