Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lyashchuk Yulia"'
Publikováno v:
BIO Web of Conferences, Vol 139, p 07002 (2024)
The work is devoted to the study of the antibacterial activity of oils from the fruits of ungurahui, black cumin seeds and kukui nuts. Based on the studies conducted, the authors concluded that their use is promising in the process of creating natura
Externí odkaz:
https://doaj.org/article/4cbd64bd0e3b4f5fbca75c5a9f1cdc2d
Autor:
Gusarova Angelina, Lyashchuk Yulia, Ovchinnikov Alexey, Samarin Gennady, Ivanishchev Konstantin
Publikováno v:
BIO Web of Conferences, Vol 118, p 01025 (2024)
The work discusses the use of antioxidants in the process of feeding rabbits and their effect on the morphological and biochemical parameters of the blood. The drug “Gluconolactone E575 Roquette SG” was chosen as a feed additive. Based on the stu
Externí odkaz:
https://doaj.org/article/447e9870fde54e02ac81c3b576901bea
Publikováno v:
E3S Web of Conferences, Vol 539, p 02041 (2024)
The work is devoted to the study of the antibacterial properties of various types of honey. The authors conducted studies of the bactericidal activity of honey collected in different regions of Russia. Based on the research conducted, the authors dre
Externí odkaz:
https://doaj.org/article/25d9b7b90d9a4d7a967dc6dfd9166ae1
Autor:
Gusarova Angelina, Lyashchuk Yulia, Ovchinnikov Alexey, Samarin Gennady, Ivanishchev Konstantin
Publikováno v:
BIO Web of Conferences, Vol 108, p 01029 (2024)
The work is devoted to the use of polyhydroxy acids with antioxidant properties in rabbit breeding. The authors examined the effect of gluconolactone, used in the diet of animals, on metabolic processes and physiological indicators of the vital funct
Externí odkaz:
https://doaj.org/article/591856820e254f608710fcb95b0f042d
Publikováno v:
E3S Web of Conferences, Vol 510, p 01038 (2024)
The work analyzes the registered cases of infectious mastitis in cattle. Based on the results of the analysis, the most common pathogens of mastitis were identified and the tendency of their predominance in different years of the period under review
Externí odkaz:
https://doaj.org/article/55ca84d39888455885d3f83efe366a52