Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ly Tu Phung"'
Autor:
Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)
Abstract Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage. This study used pineapple peels and cores (PPC),
Externí odkaz:
https://doaj.org/article/661b66e04f404ab19680cdd1e3c4ae24
Autor:
Haruthairat Kitwetcharoen, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Fermentation, Vol 9, Iss 1, p 48 (2023)
Kombucha, one of the ordinary fermented beverages consumed worldwide, is produced by fermenting tea and sugar with a symbiotic culture of bacteria and yeasts or so-called SCOBY. Kombucha can be made from different types of tea, such as black, green,
Externí odkaz:
https://doaj.org/article/daac3c0a6d47497dbb2b7acf2929432f