Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ly Thi Minh Hien"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Terminalia catappa L. is a common tropic tree for shade and ornament in many countries. Recently, Terminalia catappa L. seed oil has been considered as a new oleaginous seed for dietary and biofuel production. In this study, ripe Terminalia catappa L
Externí odkaz:
https://doaj.org/article/84b8a1f965f0412b8003c461b040f74f
Autor:
Ly Thi Minh Hien, Pham Thi Hang Nga
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, Vol 9, Iss 1, Pp 62-69 (2019)
Carotenoid compounds are the popular natural antioxidants which are often isolated from plants. There have been more and more researches on carotenoid biosynthesis towards lowering product prices. In this study, in order to produce carotenoid, Rhodot
Externí odkaz:
https://doaj.org/article/f83985f23466460cbe2f03baabaad558
Autor:
Ly Thi Minh Hien, Dong Thi Anh Dao
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, Vol 8, Iss 2, Pp 22-29 (2018)
Carotenoid compounds are popular natural antioxidants which are commonly isolated from the plants. Recently, there have been many researches on carotenoid biosynthesis towards low cost products. In this study, Rhodotorula sp. was grown on an agricult
Externí odkaz:
https://doaj.org/article/6c9c6c143b4743a1bd59388b1c6476bf
Autor:
Ly Thi Minh Hien
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, Vol 8, Iss 1, Pp 35-42 (2018)
Nowadays, Pangasius hypophthalmus fillet is one of the main marine products in Vietnamese Mekong River Delta with over three hundred thousand tons per year. One of the byproducts of this industry is fat, about one hundred thousand tons per year. That
Externí odkaz:
https://doaj.org/article/55fef65280a445f884b33ec25413b45b
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, Vol 7, Iss 1, Pp 44-50 (2017)
In Viet Nam, Pouzolzia zeylanica (L.) Benn is a native plant and has been demonstrated its applicability as a medical plant. Additionally, Pouzolzia zeylanica was used to control fly larvae during food processing due to insecticidal activity. We opti
Externí odkaz:
https://doaj.org/article/9cd143b264ad437b8b3d99d1643965f7
Autor:
Ly Thi Minh Hien, Dong Thi Anh Dao
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:311-320
Black pepper essential oil has been proved to inhibit the growth of microorganisms in many recent studies. However, free essential oils are often lipophilic and difficult to use in food products. The nanoemulsion has some advantages such as good disp
Autor:
Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau, Ly Thi Minh Hien, Vo Thi Hong Linh, Nguyen Le Ha, Dao Thi Anh Dong
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Ly Thi Minh Hien
Publikováno v:
Ho Chi Minh City Open University Journal of Science-Engineering and Technology, Vol 8, Iss 1, Pp 35-42 (2018)
Nowadays, Pangasius hypophthalmus fillet is one of the main marine products in Vietnamese Mekong River Delta with over three hundred thousand tons per year. One of the byproducts of this industry is fat, about one hundred thousand tons per year. That
Publikováno v:
Food Science & Nutrition, 8(4):1741-1752
Food Science & Nutrition, Vol 8, Iss 4, Pp 1741-1752 (2020)
Food Science & Nutrition, Vol 8, Iss 4, Pp 1741-1752 (2020)
Recent trends in preservation of processed foods involve the use of natural compounds, rather than chemically synthesized additives, to simultaneously confer antimicrobial properties and prevent fat oxidation. In this regard, black pepper essential o