Complex Evaluation of Surfactant Protein A and D as Biomarkers for the Severity of COPD

Autor: Lv MY, Qiang LX, Wang BC, Zhang YP, Li ZH, Li XS, Jin LL, Jin SD

Publikováno v: International Journal of COPD, Vol Volume 17, Pp 1537-1552 (2022)

Mei-Yu Lv, Li-Xia Qiang, Bao-Cai Wang, Yue-Peng Zhang, Zhi-Heng Li, Xiang-Shun Li, Ling-Ling Jin, Shou-De Jin Department of Respiratory Medicine, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, 150001, People’s Republic of Chin

Externí odkaz: https://doaj.org/article/434d1c6dba0c4015aca179ae7f60d16d

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Lauric acid improved the quality of fresh noodles with/without sodium bicarbonate by altering physical properties and structure of wheat starch.

Autor: Zheng SY; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Zhou J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Lv MY; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Du J; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: dj890520@126.com., Zhou B; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Ding WP; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Wang XD; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: xuedongwuhan@163.com., Zhang HL; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: zhanghailong@whpu.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135334. Date of Electronic Publication: 2024 Sep 04.