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Akademický článek
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Autor:
Sun, Zhengjuan, Zhang, Mingxia, An, Yanrong, Han, Xu, Guo, Baojin, Lv, Guangde, Zhao, Yan, Guo, Ying, Li, Sishen
Publikováno v:
Frontiers in Plant Science. 13
The wheat dough quality is of great significance for the end-use of flour. Some genes have been cloned for controlling the protein fractions, grain protein content, starch synthase, grain hardness, etc. Using a unigene map of the recombinant inbred l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b75b0937dcd2654c95563bd459b6a4e3
https://doi.org/10.3389/fpls.2022.811668
https://doi.org/10.3389/fpls.2022.811668
Autor:
Lv G; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China.; Tai'an Academy of Agricultural Science, Tai'an, China., Jin X; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China.; Rizhao Academy of Agricultural Science, Rizhao, China., Wang H; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Wang Y; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Wu Q; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Wu H; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Jiang F; Zibo Academy of Agricultural Science, Zibo, China., Ma Y; Xinjiang Academy of Agricultural Sciences, Urumqi, China., An Y; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Zhang M; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Guo Y; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China., Li S; National Key Laboratory of Wheat Improvement, College of Agronomy, Shandong Agricultural University, Tai'an, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 May 16; Vol. 15, pp. 1381243. Date of Electronic Publication: 2024 May 16 (Print Publication: 2024).