Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luzie Wingen"'
Autor:
Petros P. Sigalas, Peter R. Shewry, Andrew Riche, Luzie Wingen, Cong Feng, Ajay Siluveru, Noam Chayut, Amanda Burridge, Cristobal Uauy, March Castle, Saroj Parmar, Charlie Philp, David Steele, Simon Orford, Michelle Leverington-Waite, Shifeng Cheng, Simon Griffiths, Malcolm J. Hawkesford
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-13 (2024)
Abstract Wheat is an important source of minerals for human nutrition and increasing grain mineral content can contribute to reducing mineral deficiencies. Here, we identify QTLs for mineral micronutrients in grain of wheat by determining the content
Externí odkaz:
https://doaj.org/article/4d2b4418b8b3474d8f39380e3b00f23a
Autor:
Joseph Oddy, Monika Chhetry, Rajani Awal, John Addy, Mark Wilkinson, Dan Smith, Robert King, Chris Hall, Rebecca Testa, Eve Murray, Sarah Raffan, Tanya Y. Curtis, Luzie Wingen, Simon Griffiths, Simon Berry, J. Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G. Halford
Publikováno v:
The Plant Genome, Vol 16, Iss 4, Pp n/a-n/a (2023)
Abstract Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition. The nutritional value of wheat grain is limited by low concentrat
Externí odkaz:
https://doaj.org/article/8ba48b6b59bf4e8e8605ad459085e3a9
Autor:
Jemima Brinton, Ricardo H. Ramirez-Gonzalez, James Simmonds, Luzie Wingen, Simon Orford, Simon Griffiths, Wheat Genome Project, Georg Haberer, Manuel Spannagl, Sean Walkowiak, Curtis Pozniak, Cristobal Uauy
Publikováno v:
Communications Biology, Vol 3, Iss 1, Pp 1-11 (2020)
Brinton, Uauy and colleagues utilize genomic data from the 10+ Wheat Genome Project to develop a useful tool for studying and generating new wheat cultivars. This framework uses advanced exploitation of wheat haplotypes to bring newfound precision an
Externí odkaz:
https://doaj.org/article/616bdb9138f44300a374cdd45d90d5e6
Autor:
Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100093- (2020)
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during fermentation, leading to a greater loaf volume and evenness of texture. We the
Externí odkaz:
https://doaj.org/article/5ac8e2ea5a14473f8a852080ba7a612c
Autor:
Simon Griffiths, Luzie Wingen, Julian Pietragalla, Guillermo Garcia, Ahmed Hasan, Daniel Miralles, Daniel F Calderini, Jignaben Bipinchandra Ankleshwaria, Michelle Leverington Waite, James Simmonds, John Snape, Matthew Reynolds
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0118847 (2015)
Grain weight (GW) and number per unit area of land (GN) are the primary components of grain yield in wheat. In segregating populations both yield components often show a negative correlation among themselves. Here we use a recombinant doubled haploid
Externí odkaz:
https://doaj.org/article/21598d8968384d9bbe696e11674e0f9a
Autor:
Sanu Arora, Andrew Steed, Rachel Goddard, Kumar Gaurav, Tom O’Hara, Adam Schoen, Nidhi Rawat, Ahmed F. Elkot, Andrey V. Korolev, Catherine Chinoy, Martha H. Nicholson, Soichiro Asuke, Rea Antoniou-Kourounioti, Burkhard Steuernagel, Guotai Yu, Rajani Awal, Macarena Forner-Martínez, Luzie Wingen, Erin Baggs, Jonathan Clarke, Diane G. O. Saunders, Ksenia V. Krasileva, Yukio Tosa, Jonathan D. G. Jones, Vijay K. Tiwari, Brande B. H. Wulff, Paul Nicholson
Publikováno v:
Nature plants, vol 9, iss 3
Since emerging in Brazil in 1985, wheat blast has spread throughout South America and recently appeared in Bangladesh and Zambia. Here we show that two wheat resistance genes, Rwt3 and Rwt4, acting as host-specificity barriers against non-Triticum bl
Autor:
Sanu Arora, Andrew Steed, Rachel Goddard, Kumar Gaurav, Tom O’Hara, Adam Schoen, Nidhi Rawat, Ahmed F. Elkot, Catherine Chinoy, Martha H. Nicholson, Soichiro Asuke, Burkhard Steuernagel, Guotai Yu, Rajani Awal, Macarena Forner-Martínez, Luzie Wingen, Erin Baggs, Jonathan Clarke, Ksenia V. Krasileva, Yukio Tosa, Jonathan D. G. Jones, Vijay K. Tiwari, Brande B. H. Wulff, Paul Nicholson
Since emerging in Brazil in 1985, wheat blast has spread throughout South America and recently appeared in Bangladesh and Zambia. We show that two wheat resistance genes, Rwt3 and Rwt4, acting as host-specificity barriers against non-Triticum blast p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbd229e42cf5881c6f73c7e5361a147
https://doi.org/10.1101/2022.01.27.477927
https://doi.org/10.1101/2022.01.27.477927
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.