Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luzania dos Santos Martins"'
Autor:
Natália Yumi Noronha, Isabella Harumi Yonehara Noma, Rafael Fernandes Ferreira, Guilherme da Silva Rodrigues, Luzania dos Santos Martins, Lígia Moriguchi Watanabe, Marcela Augusta de Souza Pinhel, Isabelle Mello Schineider, Luísa Maria Diani, Daniela Carlos, Carla Barbosa Nonino
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThere is an emerging body of evidence that vitamin C consumption can modulate microbiota abundance and can also impact DNA methylation in the host, and this could be a link between diet, microbiota, and immune response. The objective of t
Externí odkaz:
https://doaj.org/article/2836c483fb7a414f8d382af11424fe54
Autor:
Caroline Rossi Welendorf, Wilson Salgado Júnior, Vitor Caressato Pinhanelli, Natália Yumi Noronha, Cristiana Cortes de Oliveira, Flávia Campos Ferreira, Carolina Ferreira Nicoletti, Bruno Affonso Parenti de Oliveira, Carla Barbosa Nonino, Leticia Santana Wolf, Marcela Augusta de Souza Pinhel, Luzania dos Santos Martins
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Telomeres are structures located at the ends of chromosomes associated with a protein complex, known as the shelterin complex. In individuals with obesity, excess adipose tissue plays a key role in inducing a chronic and systemic inflammatory state,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ce80dd95b6a6b02304e3f393ea0c3c
https://doi.org/10.1007/s11695-021-05299-9
https://doi.org/10.1007/s11695-021-05299-9
Autor:
Natália Yumi Noronha, Luzânia dos Santos Martins, Lígia Moriguchi Watanabe, Marcela Augusta de Souza Pinhel, Guilherme da Silva Rodrigues, Isabelle Mello Schneider, Carolina Ferreira Nicoletti, Heitor Bernardes Pereira Delfino, Daniela Carlos, Carla Barbosa Nonino
Publikováno v:
Obesities, Vol 4, Iss 2, Pp 45-54 (2024)
Background: Previous studies have suggested that changes in the composition of intestinal microbiota may be influenced by dietary quality. Objective: This study aimed to assess the impact of a hypocaloric diet on the relationship between microbiota a
Externí odkaz:
https://doaj.org/article/67a900f0b9f34b8195a4b24c3f5d5c69
Autor:
Gabriel Carvalho Degiovanni, Ana Paula Lara Michelin Sanches, Camila Cremonezi Japur, Cecília Helena Peinado de Sampaio Mattos, Luzania dos Santos Martins, Marta Neves Campanelli Marçal Vieira, Cecília Vilela dos Reis
Publikováno v:
Revista de Nutrição v.23 n.5 2010
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 23, Issue: 5, Pages: 813-822, Published: OCT 2010
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 23, Issue: 5, Pages: 813-822, Published: OCT 2010
Objetivo O objetivo do estudo foi avaliar as perdas ocorridas no processamento de hortaliças in natura, comparar o custo da aquisição de hortaliças in natura e das minimamente processadas e discutir as vantagens e desvantagens da utilização des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85dd8b44e5dcab2aa53a93181705f6e
https://doi.org/10.1590/s1415-52732010000500011
https://doi.org/10.1590/s1415-52732010000500011