Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Luz Stella Pemberthy Gallo"'
Autor:
Pablo Rodríguez-Gutiérrez, Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, Tomás López-Guzmán
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Abstract Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and
Externí odkaz:
https://doaj.org/article/81d93036fb6d435f85587511c14fea43
Autor:
María Alejandra Cisneros-Cisneros, Luz Stella Pemberthy-Gallo, Margye Katerine Chaguendo-Muñoz
Publikováno v:
Opera, Iss 27 (2020)
La educación para la salud es una expresión de gobernanza del Estado hacia las comunidades y viceversa. La salud pública y sus dinámicas en el departamento del Cauca están ancladas a la diversidad étnica, cultural y social de la región. Esta c
Externí odkaz:
https://doaj.org/article/696b3a7bbf3449dcac05ef45bf0b7c08
Autor:
María Alejandra Cisneros-Cisneros, Margye Katerine Chaguendo-Muñoz, Luz Stella Pemberthy-Gallo
Publikováno v:
Opera, Iss 27 (2020)
La educación para la salud es una expresión de gobernanza del Estado hacia las comunidades y viceversa. La salud pública y sus dinámicas en el departamento del Cauca están ancladas a la diversidad étnica, cultural y social de la región. Esta c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5a8173c94049127265594b31eaf94a
https://doi.org/10.18601/16578651.n27.04
https://doi.org/10.18601/16578651.n27.04
Autor:
Jesús Claudio Pérez Gálvez, Miguel Jesús Medina-Viruel, Luz Stella Pemberthy Gallo, Tomás López-Guzmán
Publikováno v:
Journal of Culinary Science & Technology. 19:149-170
Gastronomy and its relationship with tourism has become a key aspect in the analysis of tourist destinations. One of the aims of this research is to show evidence of the presence of tourists with d...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b960e2291b14eacfb4478421fbec67dd
https://doi.org/10.1080/15428052.2020.1738298
https://doi.org/10.1080/15428052.2020.1738298
Autor:
Francisco González Santa Cruz, Tomás López-Guzmán, Luz Stella Pemberthy Gallo, Pablo Rodríguez-Gutiérrez
Publikováno v:
Journal of Cultural Heritage Management and Sustainable Development. 10:172-188
PurposeThe purpose of this paper is to analyse the loyalty of the tourists who visit a city with an important heritage event: The Holy Week Processions in the city of Popayán (Colombia), recognised by UNESCO as Intangible Cultural Heritage.Design/me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1d095f11b42ab094c1ee7127fd4457
https://doi.org/10.1108/jchmsd-06-2019-0062
https://doi.org/10.1108/jchmsd-06-2019-0062
Autor:
Luz Stella Pemberthy Gallo, Francisco González Santa Cruz, Jesús Claudio Pérez Gálvez, Tomás López-Guzmán
Publikováno v:
Journal of Heritage Tourism. 15:485-499
This research intends to establish a characterisation of the tourists who attend a representation that has been recognised as intangible cultural heritage by UNESCO, specifically, the Holy Week pro...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da21f10e46e275b88aa80c82b825f3ed
https://doi.org/10.1080/1743873x.2019.1692854
https://doi.org/10.1080/1743873x.2019.1692854
Autor:
Tomás López-Guzmán, Francisco González Santa Cruz, Pablo Rodríguez-Gutiérrez, Luz Stella Pemberthy Gallo
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ea94daa99be0442f9f9c0f731ae0529
https://doi.org/10.1186/s42779-019-0044-0
https://doi.org/10.1186/s42779-019-0044-0