Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Luz Rayda Gómez-Pando"'
Autor:
Fernando Cobos Mera, Luz Rayda Gómez-Pando, Walter Oswaldo Reyes Borja, María Ruilova Cueva, Reina Concepción Medina Litardo, Danilda Hufana-Duran
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 3 (2022)
La investigación se centra en las líneas avanzadas desarrolladas a través de cruces interespecíficos entre Oryza sativa L. ssp. japonica x Oryza rufipogon G., y la línea tipo japónica, cuya tolerancia a las sales bajo condiciones de invernadero
Externí odkaz:
https://doaj.org/article/8c5adee1f78f4732a814737277ea70b8
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 2 (2022)
Background. The growing demand for organic quinoa in the national and international market has contributed to the intensification of quinoa cultivation under conventional production systems, causing changes in economic, environmental and social terms
Externí odkaz:
https://doaj.org/article/c6c3e82c50c74aa295a098de56d643c3
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background. As a consequence of the growing international quinoa demand, in the last 10 years the cultivated area in Peru has increased, from diversified production systems for self-consumption to monocultures with improved varieties compliant with m
Externí odkaz:
https://doaj.org/article/c33f3c26078a444ebdb393729a828908
Autor:
Peter A. Adedibu, Tariq Aftab, Swati Agarwal, Eric Etchikinto Agoyi, David A. Animasaun, Mahua Banerjee, Neelam Bhardwaj, Mahendar S. Bhinda, Matthew W. Blair, Alejandro Bonifacio, Koushik Brahmachari, Dalma Castillo, S. Antony Ceasar, H.H. Chai, Pooja Choudhary, Andrés J. Cortés, Adewale B. Daniel, Pronomita Das, G.E. Eagleton, Matthew Edwards, V.E. Emongor, R.A. Emongor, Muhammad Farooq, Shahid Farooq, J. Farrant, Neethu Francis, Iulian Gabur, Jeeva Ganesan, X. Gao, Luz Rayda Gómez-Pando, Padmavati Ganpat Gore, Arun Gupta, Veena Gupta, R.A. Halimi, David Hickok, W.K. Ho, Akbar Hossain, Mubshar Hussain, S. Ignacimuthu, J. Poornima Jency, Bal Krishna Joshi, D.C. Joshi, Priyanka Joshi, Konoutan Médard Kafoutchoni, Lakshmi Kant, Rajan Katoch, Suphiya Khan, M. Masroor A. Khan, T.N. Khan, Neerja Kharwal, G.J. King, null Kiran, T.P. Ajeesh Krishna, Sanjeev Kumar, Sonu Kumari, K. Kuswanto, M.D. Laing, Luca Lazzeri, Xuan Li, T. Mabhaudhi, Lucas Mackasmiel, T. Maharajan, Sagar Maitra, G.M. Makonya, Mousumi Mandal, Vetriventhan Mani, F. Massawe, K.I. Mateva, Roberto Matteo, S. Mayes, R.P. Meena, Ana María Méndez-Espinoza, M.S. Mohammed, Angel Mujica, M. Muthamilarasan, Mehanathan Muthamilarasan, M. Naeem, Gabriel K. Olawepo, Stephen Oyedeji, Eleonora Pagnotta, Jnana Bharati Palai, Manoj Parihar, T.S.S.K. Patro, Alejandro del Pozo, Subhashisa Praharaj, Biswajit Pramanick, Lydia Pramitha, Krishna Prasad, Manoj Prasad, Mahendra Singh Raghuvanshi, Ravikesavan Rajasekaran, Sumi Rana, Anitha Reddy, Abdul Rehman, Laura Righetti, Juan Pablo Rodriguez, Lalichetti Sagar, Masina Sairam, D.T. Santosh, null Saurabh, Anurag Saxena, Asfia Shabbir, Tanmoy Shankar, Shriya Sharma, A.I.T. Shayanowako, H.A. Shimelis, Kadambot H.M. Siddique, Danut Petru Simioniuc, Nageswer Singh, Roshan Kumar Singh, Shipra Singh, Salej Sood, Marten Sørensen, R.A. Stephenson, X.L. Tan, A.S. Tanzi, Silvia Tavarini, Mathieu Anatole Tele Ayenan, Ranjita Thapa, Ankur Tripathi, Luisa Ugolini, Sami Ul-Allah, A. Usman, Xingbo Wu, Rashmi Yadav, Damba Yahaya
Publikováno v:
Neglected and Underutilized Crops ISBN: 9780323905374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234fb2d45e87dd96e482b1c11e336347
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
https://doi.org/10.1016/b978-0-323-90537-4.01002-4
Autor:
Juan Pablo Rodriguez, Alejandro Bonifacio, Luz Rayda Gómez-Pando, Angel Mujica, Marten Sørensen
Publikováno v:
Neglected and Underutilized Crops ISBN: 9780323905374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfac17d44211d094532516d76104bf8e
https://doi.org/10.1016/b978-0-323-90537-4.00011-9
https://doi.org/10.1016/b978-0-323-90537-4.00011-9
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 21, Iss 3, Pp 1-17 (2020)
In the last ten years, the production of quinoa in Peru has intensified, going from traditional practices to technified production systems based on market demand, which has caused changes in economic, social, and mainly environmental terms. The aim o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::01fe7966d09063c2b29f8223d6ecc64f
http://revistacta.agrosavia.co/index.php/revista/article/view/1309/646
http://revistacta.agrosavia.co/index.php/revista/article/view/1309/646
Autor:
Paula Henarejos-Escudero, Pedro Martínez-Rodríguez, Luz Rayda Gómez-Pando, Francisco García-Carmona, Fernando Gandía-Herrero
Publikováno v:
Journal of experimental botany. 73(12)
Chenopodium quinoa (quinoa) is a pseudo-cereal that forms part of the cultural heritage of Andean countries, and its grains have high nutritional value and potential health benefits. Betalains are nitrogenous water-soluble pigments and bioactive mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75d9a366a764c0e07580b636ca4ca7c
https://pubmed.ncbi.nlm.nih.gov/35390139
https://pubmed.ncbi.nlm.nih.gov/35390139
Publikováno v:
Tropical and Subtropical Agroecosystems. 24
Background. As a consequence of the growing international quinoa demand, in the last 10 years the cultivated area in Peru has increased, from diversified production systems for self-consumption to monocultures with improved varieties compliant with m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42c39739bb345ce9fa10389a8795343
https://doi.org/10.56369/tsaes.3658
https://doi.org/10.56369/tsaes.3658
Autor:
Hayley Mangelson, David E. Jarvis, Patricia Mollinedo, Oscar M. Rollano‐Penaloza, Valeria D. Palma‐Encinas, Luz Rayda Gomez‐Pando, Eric N. Jellen, Peter J. Maughan
Publikováno v:
Applications in Plant Sciences, Vol 7, Iss 11, Pp n/a-n/a (2019)
Premise Cañahua is a semi‐domesticated crop grown in high‐altitude regions of the Andes. It is an A‐genome diploid (2n = 2x = 18) relative of the allotetraploid (AABB) Chenopodium quinoa and shares many of its nutritional benefits. Cañahua se
Externí odkaz:
https://doaj.org/article/0778918e0774411588af6a3fe2c38644
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 21, Iss 3 (2020)
En los últimos diez años, la producción de quinua en el Perú se ha intensificado, pasando de las prácticas tradicionales a sistemas de producción tecnificada en función de la demanda del mercado, lo que ha ocasionado cambios en términos econ
Externí odkaz:
https://doaj.org/article/2f5db8db5cf5424192c35703ce1d4479