Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Luz P. Gómez de Cadiñanos"'
Publikováno v:
Antibiotics, Vol 9, Iss 8, p 484 (2020)
Antibiotics have changed human health and revolutionised medical practice since the Second World War. Today, the use of antibiotics is increasingly limited by the rise of antimicrobial-resistant strains. Additionally, broad-spectrum antibiotic activi
Externí odkaz:
https://doaj.org/article/6804c6e8c4544f3e8a6f653ea53fbaf9
Autor:
M. Carmen Martínez-Cuesta, Tomás García-Cayuela, Teresa Requena, Luz P. Gómez de Cadiñanos, Carmen Peláez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Lactococcus lactis contains a large number of key enzymes responsible for the formation of volatile compounds characteristic of cheese flavour. In the present work we have investigated the expression of genes codifying amino acid converting enzymes (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04373e3b1da364b04a48e29c9a2b114
https://doi.org/10.1016/j.idairyj.2019.04.004
https://doi.org/10.1016/j.idairyj.2019.04.004
Publikováno v:
Antibiotics, Vol 9, Iss 484, p 484 (2020)
Antibiotics
Antibiotics
Antibiotics have changed human health and revolutionised medical practice since the Second World War. Today, the use of antibiotics is increasingly limited by the rise of antimicrobial-resistant strains. Additionally, broad-spectrum antibiotic activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645adc0b0e329dfa8f51459adf5e6db1
https://doi.org/10.3390/antibiotics9080484
https://doi.org/10.3390/antibiotics9080484
Autor:
Luz P. Gómez de Cadiñanos, M. Carmen Martínez-Cuesta, Teresa Requena, Carmen Peláez, Tomás García-Cayuela
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The glutamate dehydrogenase (GDH) catalyses the reversible conversion of glutamate into α-ketoglutarate, which initiates amino acid transamination during cheese ripening. This work has investigated the GDH activity in 39 wild isolates of Lactococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de370d13acbbc25d1b54ac804b60b6cf
http://hdl.handle.net/10261/170955
http://hdl.handle.net/10261/170955
Autor:
Teresa Requena, Luz P. Gómez de Cadiñanos, Ahmed M. Korany, Tomás García-Cayuela, Carmen Peláez, M. Carmen Martínez-Cuesta, Irene Bustos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Bacterial aggregation phenotype and cell surface hydrophobicity of dairy Lactobacillus plantarum strains were screened in order to assess a correlation with their adhesion and pathogen competitive exclusion abilities. Lactobacilli strains showing an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a762ba3c7b0ee5b3d7986cce4bebe428
https://doi.org/10.1016/j.foodres.2014.01.010
https://doi.org/10.1016/j.foodres.2014.01.010
Autor:
Luz P. Gómez de Cadiñanos, Mireille Yvon, Teresa Requena, Tomás García-Cayuela, Carmen Peláez, M. Carmen Martínez-Cuesta
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (11), pp.3503-3506. ⟨10.1128/AEM.00279-13⟩
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Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (11), pp.3503-3506. ⟨10.1128/AEM.00279-13⟩
Hydroxyacid dehydrogenases limit the conversion of α-keto acids into aroma compounds. Here we report that inactivation of the panE gene, encoding the α-hydroxyacid dehydrogenase activity in Lactococcus lactis, enhanced the formation of 3-methylbuta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b067544babb80394a6158692fea12e
http://hdl.handle.net/10261/100074
http://hdl.handle.net/10261/100074
Autor:
Jerry M. Wells, Tomás García-Cayuela, M. Luz Mohedano, Teresa Requena, Pilar Fernández de Palencia, Luz P. Gómez de Cadiñanos, Carmen Peláez, Daniel Boden, Paloma López
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Applied Microbiology and Biotechnology 96 (2012) 1
Applied Microbiology and Biotechnology, 96(1), 171-181
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Applied Microbiology and Biotechnology 96 (2012) 1
Applied Microbiology and Biotechnology, 96(1), 171-181
29 p.- 4 tab.-2 fig.
Fluorescent reporter genes are valuable tools for real-time monitoring of gene expression in living cells. In this study we describe the construction of novel promoter-probe vectors containing a synthetic mCherry fluorescent
Fluorescent reporter genes are valuable tools for real-time monitoring of gene expression in living cells. In this study we describe the construction of novel promoter-probe vectors containing a synthetic mCherry fluorescent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48911d9faebf35d6256f424f40ce1912
https://pubmed.ncbi.nlm.nih.gov/22534822
https://pubmed.ncbi.nlm.nih.gov/22534822
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Formation of cheese aroma compounds by Lactococcus lactis from amino acid catabolism depends on a complex network of reactions, which involve enzymes such as aminotransferases, dehydrogenases, lyases, and decarboxylases, among others. Based on the ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b024f1d8c8ddcdd6c2446930dcd7bed1
https://pubmed.ncbi.nlm.nih.gov/23107499
https://pubmed.ncbi.nlm.nih.gov/23107499