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The structuration processes of mixed oleogels produced with candelilla wax (CW, 0 or 3%), fully hydrogenated soybean oil (FH, 5-15%), and microcrystalline cellulose (MC, 0-9%) were studied to define their rheological effects. During the cooling CW cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca5de052c6e5ae9e3ac982ec79ff895
https://doi.org/10.22541/au.163782590.07650729/v1
https://doi.org/10.22541/au.163782590.07650729/v1
