Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Luz María Teresita Paz-Maldonado"'
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Arsenic removal using Chlamydomonas reinhardtii modified with the gene acr3 and enhancement of its performance by decreasing phosphate in the growing media
Autor: Bernardo Bañuelos-Hernández, Elizabeth Monreal-Escalante, Angélica E Ramírez-Rodríguez, M. Catalina Alfaro de la Torre, Dania G Govea-Alonso, Sergio Rosales-Mendoza, Mariano J. García-Soto, Luz María Teresita Paz-Maldonado
Publikováno v: International Journal of Phytoremediation. 21:617-623
Arsenic contamination of groundwater is a significant problem in countries like Mexico, where San Luis Potosi is among the regions registering severe levels of it. Bioremediation with microalgae capable to absorb and metabolize metals or metalloids l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f0ccd80ef3366d59f4a2870ad5afee
https://doi.org/10.1080/15226514.2018.1546274
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3
Lipid accumulation during nitrogen and sulfur starvation in Chlamydomonas reinhardtii overexpressing a transcription factor
Autor: Ruth Elena Soria-Guerra, Omar González-Ortega, Alejandro Rocha-Uribe, Sergio Rosales-Mendoza, Rodrigo Camarena-Rangel, Ana Erika Ochoa-Alfaro, Carlos Joel Salas-Montantes, Luz María Teresita Paz-Maldonado
Publikováno v: Journal of Applied Phycology. 30:1721-1733
Algal triacylglycerol biosynthesis is of increasing interest for potential biodiesel production. In this study, we investigated the lipids content and gene expression changes in Chlamydomonas reinhardtii strain overexpressing a Dof-type transcription
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5757d173976b63f5ebadce8b2b49ba63
https://doi.org/10.1007/s10811-018-1393-6
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6
pH effects on the lipid and fatty acids accumulation in Chlamydomonas reinhardtii
Autor: Ruth Elena Soria-Guerra, Daniel Eugenio Gaytán-Luna, Karla G. Zavala‐Arias, Alejandro Rocha-Uribe, Omar González-Ortega, Ana Erika Ochoa-Alfaro, Luz María Teresita Paz-Maldonado
Publikováno v: Biotechnology progressREFERENCES. 35(6)
pH variations influence the delivery of essential nutrients and CO2 solubility, which impact algae metabolism. In this study the microalgal growth and chlorophyll, lipid, and fatty acids content; along with the expression of some genes implicated in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b963aaf4bd3201617240202563af02af
https://pubmed.ncbi.nlm.nih.gov/31374159
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7
Expression of an HBcAg-based antigen carrying angiotensin II in Chlamydomonas reinhardtii as a candidate hypertension vaccine
Autor: Sergio Rosales-Mendoza, Jocelín Itzel Ramírez-Alonso, Schuyler S. Korban, Ruth Elena Soria-Guerra, Dania O. Govea-Alonso, Alejandro Ibáñez-Salazar, Bernardo Bañuelos-Hernández, Luz María Teresita Paz-Maldonado
Publikováno v: Plant Cell, Tissue and Organ Culture (PCTOC). 116:133-139
In contrast to traditional pharmacological treatments for hypertension, immunotherapies serve as promising alternatives as they are low-cost and afford better patient compliance. In this study, a chimeric protein targeting Angiotensin II via genetic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b20a7fc1fc356743a941ac924bf6ae8
https://doi.org/10.1007/s11240-013-0388-x
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8
Production of milk-derived bioactive peptides as precursor chimeric proteins in chloroplasts of Chlamydomonas reinhardtii
Autor: Luis Martínez-Salgado, Luz María Teresita Paz-Maldonado, Nohemí Campos-Quevedo, Juan Carlos Guevara-Arauza, Ruth Elena Soria-Guerra, Sergio Rosales-Mendoza
Publikováno v: Plant Cell, Tissue and Organ Culture (PCTOC). 113:217-225
Bioactive peptides are considered high value-added ingredients in functional foods, and the main sources of these are milk, egg, plants, among others. A major limitation in their commercial use is the cost of production. This study deals with the des
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eaa74e05674de8a42f8bf6f0aef53ebb
https://doi.org/10.1007/s11240-012-0261-3
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9
Engineering production of antihypertensive peptides in plants
Autor: Dania O. Govea-Alonso, Sergio Rosales-Mendoza, Schuyler S. Korban, Luz María Teresita Paz-Maldonado
Publikováno v: Plant Cell, Tissue and Organ Culture (PCTOC). 112:159-169
To date, a number of antihypertensive peptides (AHPs) have been identified. Most of these are derived from proteins present in common edible consumables, including milk, egg, and plant foods. Consumption of these foods serves as means of AHP delivery
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::87c5709c9a1a4a5c41b05cd629af565a
https://doi.org/10.1007/s11240-012-0231-9
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10
Chlamydomonas reinhardtii as a viable platform for the production of recombinant proteins: current status and perspectives
Autor: Sergio Rosales-Mendoza, Luz María Teresita Paz-Maldonado, Ruth Elena Soria-Guerra
Publikováno v: Plant Cell Reports. 31:479-494
Chlamydomonas reinhardtii has many advantages compared with traditional systems for the molecular farming of recombinant proteins. These include low production costs, rapid scalability at pilot level, absence of human pathogens and the ability to fol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::678edf6a53c7874175379bda5370c156
https://doi.org/10.1007/s00299-011-1186-8
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