Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Luz Mamán"'
Publikováno v:
Journal of Oral Research, Vol 6, Iss 9, Pp 234-236 (2017)
Objective: To assess the impact of malocclusion considering the orthodontic treatment need (IOTN) on the oral health related quality of life evaluated with the Child Perceptions Questionnaire in students aged 11 to 14 years (CPQ 11-14 ) of the Peruvi
Externí odkaz:
https://doaj.org/article/6b926a5538a9411e81197f6f3f6ef8f2
Autor:
Raúl Fernández, Luz Mamán, David Jaén, Lourdes Fernández Fuentes, M. Asunción Ocaña, M. Mercedes Gordillo
Publikováno v:
Toxins, Vol 11, Iss 4, p 189 (2019)
In Andalusia, the official monitoring program for toxic phytoplankton and marine biotoxins was launched in 1994 to comply with European legislation. Since then, there have been numerous episodes of DST (Diarrhetic shellfish toxins) associated with th
Externí odkaz:
https://doaj.org/article/53f1e263c42b4269bc42f726e6aa8c01
Autor:
Henrik Enevoldsen, Marta Revilla, Adam M. Lewis, Alexandra Silva, Benjamin H. Maskrey, Sarah Swan, Pieter Provoost, Margarita Fernández-Tejedor, Hafsteinn Guðfinnsson, Laura Schweibold, Yolanda Pazos, Fabiola Arévalo, David Jaén Carbonell, April McKinney, Aitor Laza-Martínez, Jorge Correa, Keith Davidson, Monika Dhanji-Rapkova, Andrew D. Turner, Allan Cembella, Raffaele Siano, Maria Ana Castelo Branco, Dave Clarke, Luz Mamán Menéndez, Eileen Bresnan, Raul Fernández Lozano, Catherine Belin, Maud Lemoine
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EPIC3Harmful Algae, Elsevier, ISSN: 15689883
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
EPIC3Harmful Algae, Elsevier, ISSN: 15689883
The IOC-ICES-PICES Harmful Algal Event Database (HAEDAT) was used to describe the diversity and spatiotemporal distribution of harmful algal events along the Atlantic margin of Europe from 1987 - 2018. The majority of events recorded are caused by Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21f6f6833e9c12d2c9b712557ac596a
https://pubmed.ncbi.nlm.nih.gov/33875184
https://pubmed.ncbi.nlm.nih.gov/33875184
Akademický článek
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Autor:
Jose A. Fernandes-Salvador, Keith Davidson, Marc Sourisseau, Marta Revilla, Wiebke Schmidt, Dave Clarke, Peter I. Miller, Paola Arce, Raúl Fernández, Luz Maman, Alexandra Silva, Callum Whyte, Maria Mateo, Patricia Neira, Marcos Mateus, Manuel Ruiz-Villarreal, Luis Ferrer, Joe Silke
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Across the European Atlantic Arc (Scotland, Ireland, England, France, Spain, and Portugal) the shellfish aquaculture industry is dominated by the production of mussels, followed by oysters and clams. A range of spatially and temporally variable harmf
Externí odkaz:
https://doaj.org/article/0585f7c454b8453e93d8254333e9a57c