Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luz M. Hernández-Maldonado"'
Autor:
Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, Victor M. Zamora-Gasga, Alicia P. Cárdenas-Castro, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1564 (2019)
Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evalua
Externí odkaz:
https://doaj.org/article/0d4c9fc387044302825110efeb173235
Autor:
Jorge A. Sánchez-Burgos, Juscelino Tovar, Gustavo A. González-Aguilar, Luz M. Hernández-Maldonado, Diana Del juncal-Guzmán, Víctor Manuel Ruíz-Valdiviezo, Sonia G. Sáyago-Ayerdi
Publikováno v:
LWT. 138:110636
Pineapple (Ananas comosus) is a widely consumed tropical fruit. UV-C irradiation reduces the microbial load of fruits and contributes to the increase their content of phenolic compounds (PCs). Snack-bars were prepared batch using UV-C irradiated pine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e70acc364f7ce7d4752bf6816abe5705
https://doi.org/10.1016/j.lwt.2020.110636
https://doi.org/10.1016/j.lwt.2020.110636
Autor:
Victor Manuel Zamora-Gasga, Luz M. Hernández-Maldonado, Alicia P. Cárdenas-Castro, Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Francisco J. Blancas-Benitez
Publikováno v:
Nutrients
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1564 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1564 (2019)
Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88178d7e9f154342fc2f26f63684857
https://doi.org/10.3390/nu11071564
https://doi.org/10.3390/nu11071564