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pro vyhledávání: '"Luz Dary Guerra-Fajardo"'
Autor:
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos-Almirall, Diego Jorquera-Pereira
Publikováno v:
Food Chemistry. 397:133784
Bioactive peptides derived from food proteins have important biological effects. The search for new bioactive peptides from natural sources needs to base their decisions on evidence from methods providing structural information, where classic biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620002a22b6e2bffeed259b29852475d
https://doi.org/10.1016/j.foodchem.2022.133784
https://doi.org/10.1016/j.foodchem.2022.133784
