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pro vyhledávání: '"Luz A. GUTIÈRREZ S."'
Autor:
Ricardo D. ANDRADE P., Fabián A. ORTEGA Q., Everaldo J. MONTES M., Ramiro TORRES G., Omar A. PÉREZ S., Mónica CASTRO N., Luz A. GUTIÈRREZ S.
Publikováno v:
Vitae, Vol 16, Iss 1 (2009)
Rheological properties of fruit juices appear to be very much dependent of their varieties, state of ripening, concentration of juice/pulp and temperature variation. Typical values of flow behaviour index and consistency index are rather limited cons
Externí odkaz:
https://doaj.org/article/dd7cca10dfa04badb9e0b9a8f06110d0
