Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luz Ángela Galindo-Leva"'
Autor:
Joshua M. Jarodsky, Juan Carlos López-Núñez, Marjorie A. Jones, Luz Ángela Galindo-Leva, Nasib Qureshi, Mitchell R. Lindquist, Stephen R. Hughes
Publikováno v:
World Journal of Microbiology and Biotechnology. 33
Inulins are polysaccharides that belong to an important class of carbohydrates known as fructans and are used by many plants as a means of storing energy. Inulins contain 20 to several thousand fructose units joined by β-2,1 glycosidic bonds, typica
Autor:
Marjorie A. Jones, Kenneth M. Bischoff, Mitchell R. Lindquist, Stephen R. Hughes, Elby J. Cox, Nasib Qureshi, Joshua M. Jarodsky, Juan Carlos López-Núñez, Adam Erickson, Siqing Liu, Luz Ángela Galindo-Leva, Eric C. Hoecker
Publikováno v:
Journal of Industrial Microbiology & Biotechnology
Economically important plants contain large amounts of inulin. Disposal of waste resulting from their processing presents environmental issues. Finding microorganisms capable of converting inulin waste to biofuel and valuable co-products at the proce
Autor:
Stephen R. Hughes, Robert C. Brown, Luz Ángela Galindo-Leva, Nelson Rodriguez-Valencia, Mitch R. Lindquist, Lane Brunner, David L. Cedeño, Marjorie A. Jones, Fernando Gast, Bryan R. Moser, Néstor M. Riaño-Herrera, Aldis Darzins, Ken Tasaki, Juan Carlos López-Núñez, Elby J. Cox
Publikováno v:
Applied Microbiology and Biotechnology
The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing of such cro