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Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e7211326455
Research, Society and Development; Vol. 11 Núm. 3; e7211326455
Research, Society and Development; v. 11 n. 3; e7211326455
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e7211326455
Research, Society and Development; v. 11 n. 3; e7211326455
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The components present in some foods have the ability to directly influence the health-disease process through epigenetic molecular mechanisms, reducing the risk of developing some diseases, especially Chronic Noncommunicable Diseases (NCDs), such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::92b5192ea61203be5917387921ba4811
https://rsdjournal.org/index.php/rsd/article/view/26455
https://rsdjournal.org/index.php/rsd/article/view/26455
Autor:
Luz, Rogério da
Publikováno v:
Repositório Institucional da UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Orientador: Prof. Dr. Emilton Lima Júnior Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências da Saúde, Programa de Pós-Graduação em Medicina Interna. Defesa : Curitiba, 30/07/2021 Inclui referências: p. 40-43 Resumo:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::95f0190331d9780a5bc3af3b26a54bc4