Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Luying Shan"'
1
Akademický článek
Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products
Autor: Yinjiao Li, Luying Shan, Chen Zhang, Zhan Lei, Ying Shang
Publikováno v: Antibiotics, Vol 8, Iss 3, p 151 (2019)
We assessed the prevalence of antibiotic resistant and antibiotic resistance genes for 49 Tetragenococcus halophilus (T. halophilus) strains isolated from Xuawei ham in China. The antibiotic resistance phenotype was detected by the Bauer−Kirby (K
Externí odkaz: https://doaj.org/article/a4ec812a2a1b49b0b22477d9a8694d15
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2
Akademický článek
Identification of the Pol Gene as a Species-Specific Diagnostic Marker for Qualitative and Quantitative PCR Detection of Tricholoma matsutake
Autor: Luying Shan, Dazhou Wang, Yinjiao Li, Shi Zheng, Wentao Xu, Ying Shang
Publikováno v: Molecules, Vol 24, Iss 3, p 455 (2019)
Tricholoma matsutake is a rare, precious, and wild edible fungus that could not be cultivated artificially until now. This situation has given way to the introduction of fake T. matsutake commodities to the mushroom market. Among the methods used to
Externí odkaz: https://doaj.org/article/e8ec72206a854098909b1a6581730e10
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4
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
Autor: Luying Shan, Shi Zheng, Yongliang Zhuang, Ying Shang
Publikováno v: Journal of Food Science. 83:750-755
As a well-known edible fungus rich in nutrients, Pleurotus ostreatus has been used as an alternative to expensive wild edible fungi. Specifically, the fact that using P. ostreatus instead of other expensive wild edible fungi has damaged the rights an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::245d4ae13410fffcdbc96efd983d60e2
https://doi.org/10.1111/1750-3841.14072
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5
Identification of the Pol Gene as a Species-Specific Diagnostic Marker for Qualitative and Quantitative PCR Detection of Tricholoma matsutake
Autor: Yinjiao Li, Luying Shan, Dazhou Wang, Shi Zheng, Ying Shang, Wentao Xu
Publikováno v: Molecules, Vol 24, Iss 3, p 455 (2019)
Molecules
Volume 24
Issue 3
Tricholoma matsutake is a rare, precious, and wild edible fungus that could not be cultivated artificially until now. This situation has given way to the introduction of fake T. matsutake commodities to the mushroom market. Among the methods used to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0664955505185b33a1d5751d1654fbfc
https://www.mdpi.com/1420-3049/24/3/455
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6
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
Autor: Shi, Zheng, Luying, Shan, Yongliang, Zhuang, Ying, Shang
Publikováno v: Journal of food science. 83(3)
As a well-known edible fungus rich in nutrients, Pleurotus ostreatus has been used as an alternative to expensive wild edible fungi. Specifically, the fact that using P. ostreatus instead of other expensive wild edible fungi has damaged the rights an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f6e9972391115b2d18ea1cb4fafe2cf5
https://pubmed.ncbi.nlm.nih.gov/29465750
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7
Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products
Autor: Zhan Lei, Yinjiao Li, Ying Shang, Luying Shan, Chen Zhang
Publikováno v: Antibiotics
Volume 8
Issue 3
Antibiotics, Vol 8, Iss 3, p 151 (2019)
We assessed the prevalence of antibiotic resistant and antibiotic resistance genes for 49 Tetragenococcus halophilus (T. halophilus) strains isolated from Xuawei ham in China. The antibiotic resistance phenotype was detected by the Bauer&ndash
K
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0dbc4f915a17422d3fa3b9290659a1e
https://doi.org/10.3390/antibiotics8030151
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