Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Luyin Wang"'
Publikováno v:
Foods, Vol 12, Iss 5, p 989 (2023)
Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and transportation, and has a more i
Externí odkaz:
https://doaj.org/article/361aead54a4b4799b576346e70b73d3f
Autor:
Kongshuo Wang, Deshang Han, Xinxin Xiao, Luyin Wang, Guangzhi Niu, Shoufeng Zhang, Chuansheng Wang, Huiguang Bian
Publikováno v:
International Polymer Processing. 38:133-144
As the final stage of the mixing process, the final mixing has a profound impact on the properties of rubber compounds. The influence of the process parameters of a continuous final mixer on the properties of carbon black/rubber composites is studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd05fe6b5ebba41b20f55afcf1d5e71
https://doi.org/10.1515/ipp-2022-4265
https://doi.org/10.1515/ipp-2022-4265
Autor:
Zhaojun Ban, Shuang Zhang, Chenyu Niu, Lingling Liu, Kefeng Cao, Li Li, Zhengbao Wu, Luyin Wang, Cunkun Chen, Yi Zhu
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f9a4cd306fdae83eb1154c13a7296e
https://doi.org/10.1002/jsfa.12694
https://doi.org/10.1002/jsfa.12694
Autor:
Marlyse Gianna Gloire Martha Kowaleguet, Fangyuan Chen, Wanli Shi, Zhengbao Wu, Luyin Wang, Zhaojun Ban, Lingling Liu, Lijun Wang, Yuanfeng Wu
Publikováno v:
International Food Research Journal. 29:698-706
The present work investigated the alleviation of chilling injury in response to exogenous polyamines in “Eureka” lemon (Citrus limon) fruits stored at low temperature. The lemon fruits were immersed either in polyamine solutions [1 mmol/L putresc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da3b09742563ac94eb13ae8f6f120a7e
https://doi.org/10.47836/ifrj.29.3.21
https://doi.org/10.47836/ifrj.29.3.21
Autor:
Zhaojun Ban, Fangyuan Chen, Lingling Liu, Shuang Zhang, Lijun Wang, Hongpeng Wang, Luyin Wang, Yi Zhu
Publikováno v:
Food Bioscience. 53:102575
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155d63deb35a887eabe95bf0f7e87438
https://doi.org/10.1016/j.fbio.2023.102575
https://doi.org/10.1016/j.fbio.2023.102575
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::227c7626161ea4e3b44d7f13830d023d
https://doi.org/10.1111/jfpp.16382
https://doi.org/10.1111/jfpp.16382
Autor:
Junwei Yuan, Haifen Wang, Yusheng Li, Lan Chen, Yanli Zheng, Yuqian Jiang, Yao Tang, Xihong Li, Jixin Li, Luyin Wang
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccfd27461c2ec1715fbaf5cd81397eda
https://doi.org/10.1111/jfpp.16338
https://doi.org/10.1111/jfpp.16338
Autor:
Luyin Wang
Publikováno v:
Advances in Social Science, Education and Humanities Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88698295da2e0c3fab94b8695ec9345
https://doi.org/10.2991/assehr.k.220109.011
https://doi.org/10.2991/assehr.k.220109.011
Autor:
Haifen Wang, Junwei Yuan, Tao Liu, Lan Chen, Zhaojun Ban, Lihua Duan, Luyin Wang, Yao Tang, Xihong Li, Jixin Li
Publikováno v:
Scientia Horticulturae. 311:111793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2107214a8eceb6468edc532fcc00ddcf
https://doi.org/10.1016/j.scienta.2022.111793
https://doi.org/10.1016/j.scienta.2022.111793
Publikováno v:
Postharvest Biology and Technology. 197:112210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a0357c27608f080b156076214249f6
https://doi.org/10.1016/j.postharvbio.2022.112210
https://doi.org/10.1016/j.postharvbio.2022.112210