Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Luyao Xiao"'
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 36, Iss 9, Pp 572-583 (2023)
The trehalose biosynthesis pathway is a potential target for antifungal drugs development. Trehalose phosphate synthase (TPS) and phosphatase are widely conserved components of trehalose biosynthesis in fungi. However, the role of trehalose biosynthe
Externí odkaz:
https://doaj.org/article/e5778d5eb0c7437d8ffb7af645f4c3ca
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 31, Iss , Pp 316-320 (2022)
ABSTRACT: Objective: Antimicrobial resistance (AMR) is among the biggest and most pressing risks facing healthcare in China and globally. We aimed to describe the current status regarding the distribution of clinic AMR in China through provincial clu
Externí odkaz:
https://doaj.org/article/a31c3ca2d8904dbf9faf24ad03c5f682
Autor:
Dan Gan, Jialun Chen, Xin Tang, Luyao Xiao, Christopher J. Martoni, Gregory Leyer, Guixia Huang, Wei Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Constipation is a common and typically multifactorial childhood complaint, and the clinical management of childhood functional constipation (FC) is challenging. A randomized, single-blind, placebo-controlled, multi-center clinical trial was conducted
Externí odkaz:
https://doaj.org/article/b30dc3b4c9a04cf78c2b693a72ffa788
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 2 (2022)
ABSTRACT The ascomycete fungus Verticillium dahliae infects over 400 plant species and causes serious losses of economically important crops, such as cotton and tomato, and also of woody plants, such as smoke tree, maple, and olive. Melanized long-te
Externí odkaz:
https://doaj.org/article/6eefc53bcdb64bc1ac0fbba9fc6f4bd4
Autor:
Luyao Xiao, Danling Xu, Nanyu Tang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mingsheng Dong, Wei Li
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100054- (2021)
Exopolysaccharide (EPS) was produced by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) was investigated. NMR analysis revealed that the backbone of higher produ
Externí odkaz:
https://doaj.org/article/93350834b934484c9d39906a783249ff
Autor:
Luyao Xiao, Wei Li
Publikováno v:
Foods, Vol 11, Iss 14, p 2109 (2022)
Fermented dairy products are widely consumed worldwide due to the nutritional and health benefits [...]
Externí odkaz:
https://doaj.org/article/4096208cc2b740f58635c316a284c9cf
Publikováno v:
Foods, Vol 11, Iss 15, p 2283 (2022)
Soybean whey is a kind of agricultural by-product enriched with nutritional value but with low utilization. The extracellular polysaccharides secreted by lactic acid bacteria during the fermentation possess a variety of structural characteristics and
Externí odkaz:
https://doaj.org/article/ee2a2863f2af459999866e4844bb968c
Autor:
Min Ni, Xiaodong Lin, Xi Tang, Ziye Gao, Luyao Xiao, Jun Wang, Fan Ma, Qiulan Zheng, Tao Deng
Publikováno v:
Photonics, Vol 8, Iss 7, p 238 (2021)
Based on the spiking dynamics of the electrically controlled vertical-cavity surface-emitting laser with an embedded saturable absorber (VCSEL-SA), we propose an image transmission system using two unidirectionally coupled VCSEL-SAs and numerically i
Externí odkaz:
https://doaj.org/article/46ae9913e3c64473932f8886612b9412
Publikováno v:
Food Chemistry. 420:136117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d0a86d635fabf32b4ffc663824d2f74
https://doi.org/10.1016/j.foodchem.2023.136117
https://doi.org/10.1016/j.foodchem.2023.136117
Autor:
Xiaomeng Wang, Juanjuan Tian, Nanyu Tang, Xueliang Zhang, Luyao Xiao, Mengjia Xu, Mingsheng Dong, Wei Li
Publikováno v:
Food & Function.
The prebiotic properties of two purified fractions (GL1-E1 and GL1-E2) of exopolysaccharides (EPSs) from Lacticaseibacillus paracasei GL1 were investigated through in vitro fermentation of pure and human fecal cultures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7743160f13d74578463481489ac481
https://doi.org/10.1039/d3fo00676j
https://doi.org/10.1039/d3fo00676j