Zobrazeno 1 - 10
of 827
pro vyhledávání: '"Luvisi A"'
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
Autor:
Marzia Vergine, Emily Rose Palm, Anna Maria Salzano, Carmine Negro, Werther Guidi Nissim, Leonardo Sabbatini, Raffaella Balestrini, Maria Concetta de Pinto, Nunzio Dipierro, Gholamreza Gohari, Vasileios Fotopoulos, Stefano Mancuso, Andrea Luvisi, Luigi De Bellis, Andrea Scaloni, Federico Vita
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100648- (2024)
Salinity stress represents a key factor for global agriculture. Plants can respond to salinity stress by adapting their physiology in different ways with the aim of limiting reductions in growth and development. Importantly, moisture retention capaci
Externí odkaz:
https://doaj.org/article/d4249d887efd4d92a886442f067cc277
Autor:
Marzia Vergine, Federico Vita, Paola Casati, Alessandro Passera, Luigi Ricciardi, Stefano Pavan, Alessio Aprile, Erika Sabella, Luigi De Bellis, Andrea Luvisi
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Endophytes mediate the interactions between plants and other microorganisms, and the functional aspects of interactions between endophytes and their host that support plant-growth promotion and tolerance to stresses signify the ec
Externí odkaz:
https://doaj.org/article/478a89d8922b49328356cd3a5c2d3e73
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina
Autor:
Vergine, Marzia, Palm, Emily Rose, Salzano, Anna Maria, Negro, Carmine, Nissim, Werther Guidi, Sabbatini, Leonardo, Balestrini, Raffaella, de Pinto, Maria Concetta, Dipierro, Nunzio, Gohari, Gholamreza, Fotopoulos, Vasileios, Mancuso, Stefano, Luvisi, Andrea, De Bellis, Luigi, Scaloni, Andrea, Vita, Federico
Publikováno v:
In Plant Stress December 2024 14
Autor:
Frontini, Alessandro1 (AUTHOR) alessandro.frontini@unisalento.it, Luvisi, Andrea1 (AUTHOR) andrea.luvisi@unisalento.it, Negro, Carmine1 (AUTHOR) carmine.negro@unisalento.it, Apollonio, Massimiliano2 (AUTHOR) massimiliano@apolloniovini.it, Accogli, Rita1 (AUTHOR) mariarosaria.depascali@unisalento.it, De Pascali, Mariarosaria1,3 (AUTHOR), De Bellis, Luigi1,3 (AUTHOR) rita.accogli@unisalento.it
Publikováno v:
Separations (2297-8739). Aug2024, Vol. 11 Issue 8, p241. 16p.
Autor:
Alessandro Frontini, Andrea Luvisi, Carmine Negro, Massimiliano Apollonio, Rita Accogli, Mariarosaria De Pascali, Luigi De Bellis
Publikováno v:
Separations, Vol 11, Iss 8, p 241 (2024)
Exploiting by-products from the oenological industry to extract antioxidant chemicals is a shared goal that combines the need to reduce the wine sector’s environmental impact with the need to improve the availability of these biomolecules, accordin
Externí odkaz:
https://doaj.org/article/1c010555d1644f9d855eb3cd23da680b
Autor:
Palm, Emily Rose, Salzano, Anna Maria, Vergine, Marzia, Negro, Carmine, Guidi Nissim, Werther, Sabbatini, Leonardo, Balestrini, Raffaella, de Pinto, Maria Concetta, Fortunato, Stefania, Gohari, Gholamreza, Mancuso, Stefano, Luvisi, Andrea, De Bellis, Luigi, Scaloni, Andrea, Vita, Federico
Publikováno v:
In Environmental and Experimental Botany February 2024 218
Publikováno v:
International Journal of Research in Business & Social Science. Apr2024, Vol. 13 Issue 3, p283-293. 11p.
Autor:
Alessandro Frontini, Carmine Negro, Rita Accogli, Francesco Minonne, Andrea Luvisi, Luigi De Bellis
Publikováno v:
Foods, Vol 13, Iss 10, p 1528 (2024)
In recent decades, the food production chain has undergone transformations that have profoundly affected the way food is supplied, causing changes in the quality of the final products. Moreover, biodiversity is seriously threatened worldwide, and the
Externí odkaz:
https://doaj.org/article/485e9d3e4421402c85e15a664a847abd
Autor:
Yamina Ben Miri, Amina Benabdallah, Imene Chentir, Djamel Djenane, Andrea Luvisi, Luigi De Bellis
Publikováno v:
Foods, Vol 13, Iss 8, p 1184 (2024)
Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licoric
Externí odkaz:
https://doaj.org/article/b464cd1a89304c2e82416ed72e98d31f
Publikováno v:
American Journal of Ophthalmology Case Reports, Vol 32, Iss , Pp 101898- (2023)
Purpose: To outline the patient course of a rare complication that occurred during routine laser peripheral iridotomy. Observation: A patient developed symptomatic foveal cystoid changes with a central scotoma immediately following laser peripheral i
Externí odkaz:
https://doaj.org/article/2120817bb71f418da05b1a3a50e3f4d1