Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Luuk Graamans"'
Publikováno v:
Food and Energy Security, Vol 12, Iss 3, Pp n/a-n/a (2023)
Abstract The rapid urban growth seen globally in recent years has not been supported by a simultaneous increase in agricultural land and/or crop productivity. Producing crops in (peri‐)urban areas shows good potential to provide the vegetable produ
Externí odkaz:
https://doaj.org/article/0a5b80a7d6b5430dbf488056148603a8
Autor:
Luuk Graamans
Publikováno v:
A+BE: Architecture and the Built Environment, Vol 11, Iss 05 (2021)
Expanding cities across the world rely increasingly on the global food network, but should they? Population growth, urbanisation and climate change place pressure on this network, bringing its resilience into question. For decades urban agriculture h
Externí odkaz:
https://doaj.org/article/225f07ff40754c5db8f28c06a7502053
Autor:
Laura Carotti, Luuk Graamans, Federico Puksic, Michele Butturini, Esther Meinen, Ep Heuvelink, Cecilia Stanghellini
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temperature for growth of lettuce with non-limiting water, nutrient, and CO2 concentration. We measured growth parameters in 48 combinations of a PPFD of 20
Externí odkaz:
https://doaj.org/article/73a564905ed34d3ba9511f496e3de1bf
Publikováno v:
Energies, Vol 14, Iss 2, p 347 (2021)
The municipality of Amsterdam has set stringent carbon emission reduction targets: 55% by 2030 and 95% by 2050 for the entire metropolitan area. One of the key strategies to achieve these goals entails a disconnection of all households from the natur
Externí odkaz:
https://doaj.org/article/b20638ce9e2d4dc4961f2f81b3c2e813
Autor:
Selwin Hageraats, Luuk Graamans, Isabella Righini, Caterina Carpineti, Daan van Munnen, Shuna Wang, Anne Elings, Cecilia Stanghellini
Publikováno v:
Journal of Food Composition and Analysis, 119
Journal of Food Composition and Analysis 119 (2023)
Journal of Food Composition and Analysis 119 (2023)
Cultivation and breeding of legumes as protein sources in the human or animal diet could benefit from accurate, rapid, and non-invasive measurements of protein content. A study was conducted into the feasibility of a fully non-invasive, in vivo prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060aae220cb8fd64f10b0a8a79cd884f
https://research.wur.nl/en/publications/fully-non-invasive-measurement-of-protein-content-in-soybean-base
https://research.wur.nl/en/publications/fully-non-invasive-measurement-of-protein-content-in-soybean-base
Autor:
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari
Publikováno v:
Sustainable Production and Consumption 36 (2023)
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f604a9b2e5f312dba8ab26874803cef
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
Publikováno v:
Energies, Vol 14, Iss 347, p 347 (2021)
Energies, 14(2)
Energies 14 (2021) 2
Energies, 14(2)
Energies 14 (2021) 2
The municipality of Amsterdam has set stringent carbon emission reduction targets: 55% by 2030 and 95% by 2050 for the entire metropolitan area. One of the key strategies to achieve these goals entails a disconnection of all households from the natur
Publikováno v:
Applied Energy 262 (2020)
Applied Energy, 262
Applied Energy, 262
The increase in global food demand has led to the introduction of new food production systems. One key example is the plant factory. Plant factories face the same challenge as many high-tech building functions: high energy demands resulting from high
Publikováno v:
Agricultural Systems 160 (2018)
Agricultural Systems, 160, 31-43
Agricultural Systems, 160, 31-43
Research on closed plant production systems, such as artificially illuminated and highly insulated plant factories, has offered perspectives for urban food production but more insight is needed into their resource use efficiency. This paper assesses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584c5fd1cbff74309c5c7501c3813b47
https://research.wur.nl/en/publications/plant-factories-versus-greenhouses-comparison-of-resource-use-eff
https://research.wur.nl/en/publications/plant-factories-versus-greenhouses-comparison-of-resource-use-eff