Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luu AY"'
Autor:
Eriksen JN; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; Agroscope, Institute of Food Sciences, Schloss 1, CH-8820 Wädenswil, Switzerland. Electronic address: j-n-e@nexs.ku.dk., Luu AY; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Dragsted LO; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Arrigoni E; Agroscope, Institute of Food Sciences, Schloss 1, CH-8820 Wädenswil, Switzerland.
Publikováno v:
Food chemistry [Food Chem] 2017 Jun 01; Vol. 224, pp. 407-413. Date of Electronic Publication: 2016 Nov 29.
Autor:
Eriksen JN; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; Agroscope, Institute of Food Sciences, Schloss 1, CH-8820 Wädenswil, Switzerland., Luu AY; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Dragsted LO; University of Copenhagen, Department of Nutrition, Exercise and Sports, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Arrigoni E; Agroscope, Institute of Food Sciences, Schloss 1, CH-8820 Wädenswil, Switzerland. Electronic address: eva.arrigoni@agroscope.admin.ch.
Publikováno v:
Food chemistry [Food Chem] 2016 Jul 15; Vol. 203, pp. 23-27. Date of Electronic Publication: 2016 Feb 04.