Výsledky vyhledávání

Report

Explainable Attribute-Based Speaker Verification

Autor: Wu, Xiaoliang, Luu, Chau, Bell, Peter, Rajan, Ajitha

This paper proposes a fully explainable approach to speaker verification (SV), a task that fundamentally relies on individual speaker characteristics. The opaque use of speaker attributes in current SV systems raises concerns of trust. Addressing thi

Externí odkaz: http://arxiv.org/abs/2405.19796

Zobrazit plný text záznamu

Report

Leveraging speaker attribute information using multi task learning for speaker verification and diarization

Autor: Luu, Chau, Bell, Peter, Renals, Steve

Deep speaker embeddings have become the leading method for encoding speaker identity in speaker recognition tasks. The embedding space should ideally capture the variations between all possible speakers, encoding the multiple acoustic aspects that ma

Externí odkaz: http://arxiv.org/abs/2010.14269

Zobrazit plný text záznamu

Report

DropClass and DropAdapt: Dropping classes for deep speaker representation learning

Autor: Luu, Chau, Bell, Peter, Renals, Steve

Many recent works on deep speaker embeddings train their feature extraction networks on large classification tasks, distinguishing between all speakers in a training set. Empirically, this has been shown to produce speaker-discriminative embeddings,

Externí odkaz: http://arxiv.org/abs/2002.00453

Zobrazit plný text záznamu

Report

Channel adversarial training for speaker verification and diarization

Autor: Luu, Chau, Bell, Peter, Renals, Steve

Previous work has encouraged domain-invariance in deep speaker embedding by adversarially classifying the dataset or labelled environment to which the generated features belong. We propose a training strategy which aims to produce features that are i

Externí odkaz: http://arxiv.org/abs/1910.11643

Zobrazit plný text záznamu

Akademický článek

Cider Production from King Mandarin (Citrus nobilis Lour.) and Its Antioxidant Activity

Autor: Thien Vo Hao, Ngoc Thi Bui Bich, Minh Luu Chau, Ngoc Nguyen Thanh, Dang Hoang Bui Long, Yen Thi Tran Nhi, Tan Dao Phat, Xuan Huynh Phong

Publikováno v: E3S Web of Conferences, Vol 428, p 02007 (2023)

With the necessity of diversifying alcoholic beverages, cider has become a kind of drink that can fulfill this demand. This is because the cider will be diversified depending on the kinds of fruit that are chosen to be used for the cider fermentation

Externí odkaz: https://doaj.org/article/6adda87f20c543af9f189a12662c8d9a