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Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::16403445e793bee1209ef31b092500af
http://purl.umn.edu/154811
http://purl.umn.edu/154811
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the 1980's. Consumption of poultry, fish and shellfish, juices, and beverages rose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::0b0cc6a92bb7538f634aa0dd78f1042f
http://purl.umn.edu/154791
http://purl.umn.edu/154791
Autor:
Gerrior, Shirley A., Guthrie, Joanne F., Fox, Jonathan J., Lutz, Steven M., Keane, Thomas P., Basiotis, P. Peter
Publikováno v:
Journal of Nutrition Education and Behavior; May 1995, Vol. 27 Issue: 3 p113-119, 7p
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to $1,567 in 1992 While per person income rose 94 percent from $6,916 to $13,398. As a result, the percent of household income spent on food declined fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::7a4bbab7a95307d433660f530dce6721
http://purl.umn.edu/154828
http://purl.umn.edu/154828
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to $1,567 in 1992 While per person income rose 94 percent from $6,916 to $13,398. As a result, the percent of household income spent on food declined fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e790bda38d42ace512e436f9b6a08d