Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing

Autor: Cíntia Sorane Good Kitzberger, Luiz Filipe Protasio Pereira, Pierre Marraccini, David Pot, Maria Brígida dos Santos Scholz

Publikováno v: AIMS Agriculture and Food
AIMS Agriculture and Food, 2020, 5 (4), pp.700-714. ⟨10.3934/agrfood.2020.4.700⟩
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a0d8a71496ff33f9870e8b5af543de
https://doi.org/10.3934/agrfood.2020.4.700

Optimisation of the Postharvest Treatment with Thymol to Control Mango Anthracnose

Autor: Chillet, Marc, Minier, Jérôme, Hoarau, Mathilde, Meile, Jean-Christophe

Publikováno v: American Journal of Plant Sciences
American Journal of Plant Sciences, Scientific Research Publishing, 2020, 11, pp.1235-1246. ⟨10.4236/ajps.2020.118087⟩

International audience; Anthracnose, caused by the fungus called Colletotrichum gloeosporioides, is the main postharvest disease that affects mango production on Reunion Island. Fruits for the export market are always treated with chemicals. The use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4b2f29b64f94859e01a67ade1984445
https://hal.univ-reunion.fr/hal-03108806/document

Efecto del tratamiento poscosecha en los polifenoles del cacao de Biscucuy y Chabasquén, estado Portuguesa

Autor: Alvarado, Mary Lisbeth, Portillo, Elvis, Boulanger, Renaud, Bastide, Philippe, Macia, Isabel

Publikováno v: Revista de la Facultad de Agronomía-LUZ

Los compuestos polifenólicos en el cacao han sido objeto de estudio por sus múltiples beneficios en la calidad del rubro y en sus propiedades favorables para la salud, por lo que en la presente investigación se planteó evaluar el efecto del trata

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::802d91c59677a949acf0e7082cf1beea
http://agritrop.cirad.fr/599686/

Alternative methods to control postharvest disease of mango

Autor: Jérôme Minier, S.N. Andrianjafinandrasana, Isabelle Ratsimiala Ramonta, Pascal Danthu, Marc Chillet, Mathieu Lechaudel

Publikováno v: Proceedings of the XI International Mango Symposium

Anthracnose, a fungal disease caused by the Colletotrichum gloeosporioides, and mango fruit flies (Bactrocera zonata) are the two main postharvest problems regarding the production of mangoes (Mangifera indica L.) on the islands of Reunion and Madaga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef51947e80e4f99addb001276ce7c88a
https://doi.org/10.17660/actahortic.2017.1183.46

Évaluation des pratiques post récolte favorables à la contamination de l’arachide par les mycotoxines dans trois régions de Côte d’Ivoire

Autor: Ama Lethicia Manizan, David Akaki, Rose Koffi-Nevry, Isabelle Piro-Metayer, Didier Montet, Catherine Brabet

Publikováno v: Journal of Applied Biosciences; Vol 124 (2018); 12446-12454
Journal of Applied Biosciences

Objectif: Les techniques post récoltes jouent un rôle déterminant dans la contamination de l’arachide par les aflatoxines. Cette étude a pour objectif de contribuer à réduire la contamination de l’arachide par les aflatoxines en Côte d’I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed03069785da7cf45678e89333e4202b
https://www.ajol.info/index.php/jab/article/view/176758