Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lutsian Krastev"'
Autor:
Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev, Radosveta Nikolova, Velichka Yanakieva, Ivan Ivanov
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 546-552 (2018)
Members of the bacterial genus Bacillus are known as producers of a broad spectrum of antibiotic compounds of proteinaceous nature that possess inhibitory activity against different saprophytic and pathogenic microorganisms. In the current research,
Externí odkaz:
https://doaj.org/article/2a23d534fc754a81baaf82f26bdb43d8
Autor:
Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev, Albert Krastanov
Publikováno v:
Antioxidants, Vol 3, Iss 1, Pp 81-98 (2014)
The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC
Externí odkaz:
https://doaj.org/article/ef836e3d672140918dba9e952da8ec16
Autor:
Nadezhda Petkova, Tana Sapoundzhieva, Dasha Mihaylova, Lutsian Krastev, Anton Slavov, Hafize Fidan
Publikováno v:
Turkish Journal of Biochemistry. 44:316-322
Objective The objective of this study was to characterize flours and syrups, obtained from pods of carob (Ceratonia siliqua L.) and honey locust (Gleditsia triacanthos). Method Flours and syrups, produced by carob and honey locust were analyzed for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7392e587e4e1e36b280e2b8e6f39c4c0
https://doi.org/10.1515/tjb-2018-0113
https://doi.org/10.1515/tjb-2018-0113
Autor:
Jürgen Wanner, Martina Höferl, Erich Schmidt, Leopold Jirovetz, Albert Krastanov, Dora Trifonova, Ivanka Stoilova, Lutsian Krastev
Publikováno v:
Antioxidants, Vol 3, Iss 1, Pp 81-98 (2014)
Antioxidants
Antioxidants; Volume 3; Issue 1; Pages: 81-98
Antioxidants
Antioxidants; Volume 3; Issue 1; Pages: 81-98
The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbb1ded29660320f12824653c9b1169
http://www.mdpi.com/2076-3921/3/1/81
http://www.mdpi.com/2076-3921/3/1/81
Autor:
Nikoleta Yantcheva, Ivelina Vasileva, Nadezhda Petkova, Lutsian Krastev, Atanas Krachmarov, Nenko Nenov, Antonia Atanasova, Anton Slavov
Publikováno v:
Food Science and Applied Biotechnology. 2:8
Chocolate industry generates yearly large quantities of cacao wastes. These by-products pose to the manufacturers’ difficulties for disposal and represent also valuable sources of substances: polysaccharides, polyphenols, etc. The aim of the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd6015ff18070ca80810aa69e450dabb
https://doi.org/10.30721/fsab2019.v2.i1.41
https://doi.org/10.30721/fsab2019.v2.i1.41