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Autor:
Motronenko, Valentina Vasil’yevna, Lutsenko, Tat’yana Nikolaevna, Ruzhinskaya, Lyudmila Ivanovna, Gorshunov, Yuriy Vladimirovich, Galkin, Aleksandr Yur’yevich
Use of recombinant microorganisms in biotechnology is one of the leading branches of its development. Structure peculiarities of recombinant bacteria require the use of more sparing culturing conditions, first of all, stirring conditions. This requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3992::d9378f5154110efbb7fdb15ba82d17aa
https://elib.belstu.by/handle/123456789/23337
https://elib.belstu.by/handle/123456789/23337