Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Lutjanus vitta"'
Autor:
Lauura Hermala Yunita, Farhan Ramdhani, Yoppie Wulanda, Rizky Janatul Magwa, Ester Restiana Endang Gelis, Septy Heltria
Publikováno v:
Jurnal Teknologi Perikanan dan Kelautan, Vol 14, Iss 2, Pp 213-219 (2023)
Ikan kakap (Lutjanus vitta) termasuk famili Lutjanidae yang sebagian besar hidupnya di perairan karang. Ikan tersebut merupakan salah satu target utama dalam penangkapan di perairan Teluk Jakarta yang didaratkan di TPI Tanjung Pasir, Kabupaten Tanger
Externí odkaz:
https://doaj.org/article/eb4dce5bb190482aa281e4d5a49b14df
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 3, Iss 2, Pp 1129-1130 (2018)
The complete mitochondrial genome of the brownstripe red snapper, Lutjanus vitta was determined by MiSeq sequencing platform. The mitogenome of L. vitta (16,498 bp) encoded the typical 13 protein-coding genes, 22 tRNA genes, two rRNA genes, and two n
Externí odkaz:
https://doaj.org/article/b700331d12d74020a4ab0500cc324846
Publikováno v:
Journal of Tropical Fisheries Management. 4:1-9
Nelayan Desa Kelong melakukan aktivitas penangkapan ikan umela dengan alat tangkap bubu dasar di perairan Mapur. Selain memiliki nilai ekonomis yang cukup tinggi, ikan umela ini juga diekspor karena merupakan ikan permintaan pasar ekspor, serta dijad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5d71fa1f450d4dc8a1a3fe0876de21
https://doi.org/10.29244/jppt.v4i2.31955
https://doi.org/10.29244/jppt.v4i2.31955
Publikováno v:
Food Research. 4:1245-1253
Deep-fried food is a fast and convenient way to prepare food that imparts desirable sensory characteristics of colour, flavour and in particular, a smooth texture, yet has been labelled as not healthy by consumers. Incorporation of other ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7835f9c507872e83c7f9c78146e795fe
https://doi.org/10.26656/fr.2017.4(4).083
https://doi.org/10.26656/fr.2017.4(4).083
Autor:
Andréfouët, Serge, Chen, Wei-Jen, Kinch, Jeff, Mana, Ralph, Russell, Barry C., Tully, Dean, White, William T.
Lutjanus vitta (Quoy & Gaimard 1824) —Brownstripe snapper Status at New Ireland. First recorded from Port Sulphur, New Ireland by Kailola (1975: 134); record confirmed by Allen & Talbot (1985: 77). Specimens observed by Jeff Kinch during CFMDP Surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4417c1f3d50b7896e4b9652c958d6c30
Autor:
Jin-Koo Kim, Han Na Kim
Publikováno v:
Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-5 (2016)
Three specimens of Lutjanus ophuysenii (217.8–226.7 mm in standard length) were collected by a gill net at Korea between August 2015 and July 2016. This species has not previously been recorded from Korea. L. ophuysenii is very similar to Lutjanus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::646cfd93b397cc378df65e4a0da7d236
http://link.springer.com/article/10.1186/s41240-016-0043-7
http://link.springer.com/article/10.1186/s41240-016-0043-7
Publikováno v:
Mitochondrial DNA. Part B, Resources
article-version (VoR) Version of Record
article-version (VoR) Version of Record
The complete mitochondrial genome of the brownstripe red snapper, Lutjanus vitta was determined by MiSeq sequencing platform. The mitogenome of L. vitta (16,498 bp) encoded the typical 13 protein-coding genes, 22 tRNA genes, two rRNA genes, and two n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3952e822f8cf6ff4b731d4d20b1a32f8
http://europepmc.org/articles/PMC7800194
http://europepmc.org/articles/PMC7800194
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 353:012057
Caesionidae is one of the first commodity from a kind of varieties fishes in Nusantara Fishery Harbour (PPN) at Sungailiat, Bangka Regency. Caesionidae is consumption fish and become important food source for human. People call this fish as Yellow ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02b3dd5fa924ca665cea7b04afd845db
https://doi.org/10.1088/1755-1315/353/1/012057
https://doi.org/10.1088/1755-1315/353/1/012057
Publikováno v:
Journal of the Marine Biological Association of India. 55:61-68
Growth, mortality, length-weight relationship, maturity and spawning of Lutjanus vitta were studied based on samples collected from 30 and 80 m depths along the southwest coast of India during October 1999 - December 2009. The von Bertalanffy growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171825d60bfaf75d5e7763562b2af49e
https://doi.org/10.6024/jmbai.2013.55.2.01638-10
https://doi.org/10.6024/jmbai.2013.55.2.01638-10
Publikováno v:
LWT - Food Science and Technology. 44:1139-1148
Different pretreatments of mince from brownstripe red snapper (Lutjanus vitta) including 1) washing; 2) membrane separation; 3) washing followed by membrane separation and 4) membrane separation followed by washing were conducted prior to hydrolysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee10c16618345961cc922b1ef7ad16f
https://doi.org/10.1016/j.lwt.2010.10.009
https://doi.org/10.1016/j.lwt.2010.10.009