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pro vyhledávání: '"Lutilskky, Lavoslav"'
Autor:
Gulan Zetić, Vlatka, Stehlik-Tomas, Vesna, Grba, Slobodan, Lutilskky, Lavoslav, Kozlek, Damir
Fermentation with yeast Saccharomyces cerevisiae in semiaerobic and in static conditions with the addition of chromic chloride into the used molasses medium were analysed. The addition of 200 mg/L chrom chloride into the medium stimulated both the ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9e2523458d2fd9d8f740a7f65a1949e5
https://www.bib.irb.hr/94979
https://www.bib.irb.hr/94979
