Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luthfi Bagus Adityo"'
Autor:
Wandhansari Sekar Jatiningrum, Fatma Hermining Astuti, Choirul Sayid Sabiq, Arma Ludfy Andika, Luthfi Bagus Adityo, Hasan Mastrisiswadi
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 18, Iss 2, Pp 153-160 (2019)
Wheat flour consumption in Indonesia continues to increase, so the government must import wheat on a large scale. One of the ways to reduce wheat consumption is by using substitutes. Mocaf (modified cassava flour) is a kind of flour that derived from
Externí odkaz:
https://doaj.org/article/a5e735e3982b4b25b1a591926eacc830
Autor:
Wahyu Andy Prastyabudi (Institut Teknologi TELKOM - Indonesia), Okka Adiyanto (Universitas Ahmad Dahlan - Indonesia), Luthfi Bagus Adityo (Universitas Ahmad Dahlan - Indonesia)
Publikováno v:
Jurnal Manajemen Industri dan Logistik, Vol 3, Iss 2, Pp 141-154 (2019)
Abstract A manufacturing company which its production based on customer's customization order commonly employs Make-To-Order system. The classical problem of this system is that uncertainty of the order receipt schedule and the various degree of cus
Externí odkaz:
https://doaj.org/article/82b05b39cd6743e79cd0dd77b2c52138
Autor:
Choirul Sayid Sabiq, Fatma Hermining Astuti, Hasan Mastrisiswadi, Wandhansari Sekar Jatiningrum, Arma Ludfy Andika, Luthfi Bagus Adityo
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 18, Iss 2, Pp 153-160 (2019)
Wheat flour consumption in Indonesia continues to increase, so the government must import wheat on a large scale. One of the ways to reduce wheat consumption is by using substitutes. Mocaf (modified cassava flour) is a kind of flour that derived from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c40dd8f339729dfc37126d16c7fe59
http://journals.ums.ac.id/index.php/jiti/article/view/8473
http://journals.ums.ac.id/index.php/jiti/article/view/8473
Publikováno v:
Jurnal Manajemen Industri dan Logistik, Vol 3, Iss 2, Pp 141-154 (2019)
A bstract A manufacturing company which its production based on customer's customization order commonly employs Make-To-Order system. The classical problem of this system is that uncertainty of the order receipt schedule and the various degree of cus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64c8fa7a5ae87bb192de9f69bbf1208
https://doi.org/10.30988/jmil.v3i2.170
https://doi.org/10.30988/jmil.v3i2.170