Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Luthfi, Ahmad"'
Autor:
Malvi Zamzam Zein, Ahmad Fariz1,2 fariz_zein_dr@yahoo.com, Luthfi, Ahmad Ichwan2, Adi, Galang Prasetyo2, Pratiwi, Lusi2
Publikováno v:
Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy. Aug2024, Vol. 25 Issue 2, p260-265. 6p.
Publikováno v:
Indonesian Journal of Chemical Analysis, Vol 7, Iss 1 (2024)
Turmeric powder (Curcuma longa L.) is often used for food coloring and flavoring. The high demand for turmeric powder has led to adulteration, one of which is metanil yellow. This study aims to detect metanil yellow dye in turmeric powder using Infra
Externí odkaz:
https://doaj.org/article/9c471a2d66414a8f80d62b21d63d2f5a
Autor:
Adriyansyah, Fico Davin, Witarsyah, Deden, Syamsuar, Dedy, Luthfi, Ahmad, Fakhrurroja, Hanif, Herdiansyah, Muhammad Izman
Publikováno v:
In Procedia Computer Science 2023 227:17-26
Publikováno v:
Journal of Local Government Issues (LOGOS); Sep2024, Vol. 7 Issue 2, p129-143, 15p
Autor:
Luthfi, Ahmad1 lutfichairullah@gmail.com
Publikováno v:
Journal of Syntax Transformation. Feb2023, Vol. 4 Issue 2, p145-152. 8p.
Autor:
Anita Puspa Widiyana, Galih Satrio Putra, Luthfi Ahmad Muchlashi, Mellany Ika Sulistyowaty, Tutuk Budiati
Publikováno v:
Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, Vol 3, Iss 2, Pp 44-48 (2018)
Background: Nowadays, a lot of new active substances as anticancer agents have been developed. One of the protein targets of anticancer is selective cyclooxygenase-2 (COX-2). Selective COX-2 is the regulator of cell proliferation. Objective: In this
Externí odkaz:
https://doaj.org/article/d4b50cfbbb9f4203a26f2e304caf33eb
Publikováno v:
Tahdzib Al-Akhlaq: Jurnal Pendidikan Islam. 5:37-50
Kegiatan dakwah merupakan kegiatan yang dilakukan oleh dai dengan menyeru kepada kebaikan dan mencegah dari hal yang mungkar dalam rangka mencapai kebahagiaan di dunia dan di akhirat. Jadi manajemen dakwah adalah aktivitas dakwah yang dikelola oleh p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c14490d770335e41326ac5e72cf39a6
https://doi.org/10.34005/tahdzib.v5i1.1950
https://doi.org/10.34005/tahdzib.v5i1.1950
Publikováno v:
Sustinere: Journal of Environment & Sustainability; Dec2023, Vol. 7 Issue 3, p208-219, 12p
Autor:
Luthfi Ahmad Muchlashi
Publikováno v:
Journal of Islamic Pharmacy. 6:84-87
This study aims to compare conventional heating with microwave irradiation in order to obtain the optimal method for 3-amino-2-(2-chlorophenyl)quinazolin-4(3H)-one synthesis. For the compound to be completely synthesised, one needs to carry out much
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475c3eaf0591bb905efb5bf35c7f4df7
https://doi.org/10.18860/jip.v6i2.14134
https://doi.org/10.18860/jip.v6i2.14134
Autor:
Bachtiar Rifai Pratita Ihsan, Anita Puspa Widiyana, Valentina Yurina, Luthfi Ahmad Muchlashi, Eva Putri Arfiani, Diah Royani Meisani
Publikováno v:
Caring Jurnal Pengabdian Masyarakat. 1:16-23
Food additives are materials added to food to affect the nature or shape of the food. These condiments can cause adverse effects on health if being consumed every day more than the amount in mg/Kg body weight. In addition, there are food additives th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e4cd88d94247d068c6a9ee17d356b72
https://doi.org/10.21776/ub.caringjpm.2021.001.02.3
https://doi.org/10.21776/ub.caringjpm.2021.001.02.3