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pro vyhledávání: '"Lutfiye Yılmaz Ersan Tulay Ozcan"'
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 3:277-286
In this study, the effects of using mesophilic and thermophilic cheese cultures at different ratios on White cheese yield, physico-chemical, textural, sensory and microbiological properties were investigated. Yeast, mold, Enterobacter spp., and Staph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a69c34066cd19dfda9af6f9a2df2a5
https://doi.org/10.29329/ijiaar.2019.194.13
https://doi.org/10.29329/ijiaar.2019.194.13
