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pro vyhledávání: '"Lutfia Adila"'
Autor:
Dego Yusa Ali, Teti Estiasih, Rini Yulianingsih, Riska Puspita, Lutfia Adila, Brilliant Praditya
Publikováno v:
Journal of Innovation and Applied Technology, Vol 9, Iss 2, Pp 114-119 (2023)
People in Indonesia are usually consuming commercial packaged of home-made chili sauce, which is mostly produced by MSMEs. UD Dede Satoe produce chili sauce using preservation techniques with aseptic packaging. The weakness of this technique is that
Externí odkaz:
https://doaj.org/article/2c13a483b9ee496a82ea7cfce6ff2ad2