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Lead Exposure of Four Biologically Important Common Branded and Non-branded Spices: Relative Analysis and Health Implication.

Autor: Alam, M. Nur E., Hosen, M. Mozammal, Ullah, A. K. M. Atique, Maksud, M. A., Khan, S. R., Lutfa, L. N., Choudhury, Tasrina Rabia, Quraishi, Shamshad B.

Publikováno v: Biological Trace Element Research; Oct2023, Vol. 201 Issue 10, p4972-4984, 13p

Dietary intake of heavy metals from eight highly consumed species of cultured fish and possible human health risk implications in Bangladesh.

Autor: Ullah AKMA; Analytical Chemistry Laboratory (ISO/IEC 17025:2005 Accredited), Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh., Maksud MA; Analytical Chemistry Laboratory (ISO/IEC 17025:2005 Accredited), Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh., Khan SR; Analytical Chemistry Laboratory (ISO/IEC 17025:2005 Accredited), Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh., Lutfa LN; Analytical Chemistry Laboratory (ISO/IEC 17025:2005 Accredited), Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh., Quraishi SB; Analytical Chemistry Laboratory (ISO/IEC 17025:2005 Accredited), Chemistry Division, Atomic Energy Centre, Bangladesh Atomic Energy Commission, Dhaka 1000, Bangladesh.

Publikováno v: Toxicology reports [Toxicol Rep] 2017 Oct 12; Vol. 4, pp. 574-579. Date of Electronic Publication: 2017 Oct 12 (Print Publication: 2017).