Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lusweti JN"'
Autor:
Urugo MM; Department of Food Science and Postharvest Technology, College of Agricultural Sciences, Wachemo University, Hosaina, Ethiopia.; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Teka TA; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Lema TB; Department of Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Ethiopia., Lusweti JN; Registered Nutritionist, Egerton University, Njoro, Kenya., Djedjibegovíc J; Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Tesfamariam K; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Department of Public Health, College of Medicine and Health Sciences, Ambo University, Ambo, Ethiopia., Mesfin A; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.; Department of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Astatkie T; Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., Abdel-Wahhab MA; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 May; Vol. 75 (3), pp. 241-254. Date of Electronic Publication: 2024 Feb 25.
Autor:
Iron-Segev S; Robert H. Smith Faculty of Agriculture, Food, and Environment, Institute of Biochemistry, Food Science, and Nutrition, School of Nutritional Sciences, Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: sharon.segev@mail.huji.ac.il., Lusweti JN; Robert H. Smith Faculty of Agriculture, Food, and Environment, Institute of Biochemistry, Food Science, and Nutrition, School of Nutritional Sciences, Hebrew University of Jerusalem, Rehovot, Israel., Kamau-Mbuthia E; Egerton University, Department of Human Nutrition, Nakuru Town, Kenya., Stark AH; Robert H. Smith Faculty of Agriculture, Food, and Environment, Institute of Biochemistry, Food Science, and Nutrition, School of Nutritional Sciences, Hebrew University of Jerusalem, Rehovot, Israel.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2018 Apr; Vol. 50 (4), pp. 408-414.e1. Date of Electronic Publication: 2017 Dec 23.
Publikováno v:
Journal of Family Medicine & Primary Care. Feb2022, Vol. 11 Issue 2, p638-643. 6p.
Autor:
Caillet, Pascal1 (AUTHOR) pascal.caillet@chu-nantes.fr, Poirier, Maud2 (AUTHOR), Grall-Bronnec, Marie3,4 (AUTHOR), Marchal, Edouard1 (AUTHOR), Pineau, Alain1 (AUTHOR), Pintas, Catherine2 (AUTHOR), Carton, Véronique2 (AUTHOR), Jolliet, Pascale1,4 (AUTHOR), Winer, Norbert2,5 (AUTHOR), Victorri-Vigneau, Caroline1,4 (AUTHOR)
Publikováno v:
PLoS ONE. 7/31/2019, Vol. 14 Issue 7, p1-14. 14p. 6 Charts.