Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lusweti, F."'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 1 (2022); 19306-19325
Mycotoxins are toxic fungal metabolites naturally found in food and feed as contaminants. Animal feed and human food samples (n=1818) from three major Kenyan laboratories were categorized as compliant and non-compliant according to Kenya, America (US
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4af3f53c6eacb5709227f1384cffc119
https://www.ajol.info/index.php/ajfand/article/view/231441
https://www.ajol.info/index.php/ajfand/article/view/231441
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; May2021, Vol. 21 Issue 4, p17907-17930, 24p
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 15, No 2 (2015); 9949-9963
Contamination of foods by aflatoxins is a global health problem in both developed and developing countries. Exposure to the toxins is associated with a range of effects on health including stunting in children. Commodities at high risk of aflatoxin c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::ac02b2b3de3076614ff79e92708c2a31
https://www.ajol.info/index.php/ajfand/article/view/118294
https://www.ajol.info/index.php/ajfand/article/view/118294
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