Výsledky vyhledávání - "Lusiene Lima Rocha"

Kefir-based Petit Suisse: new dessert flavored with nibs and cocoa honey / Petit Suisse à base de Kefir: nova sobremesa aromatizada com nibs e mel de cacau

Autor: Aurélio Santos Agazzi, Biane Oliveira Philadelpho, Clariane Teixeira Pessoa Mamona, Deise Azevedo Silva, Lusiene Lima Rocha, Mariana Fernandes Almeida, Thaís de Souza Santos, Talita Andrade da Anunciação, Carolina Oliveira de Souza, Karina Teixeira Magalhães-Guedes

Publikováno v: Brazilian Journal of Development. 8:52682-52696

Health-conscious consumers are looking for functional foods to improve their body's well-being. Kefir-based foods provide improvements in quality of life. Kefir has a nutritional and probiotic function. This study aimed to elaborate on kefir-based Pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::66e7ce383e5adec3029113636268b4ba
https://doi.org/10.34117/bjdv8n7-266

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Multivariate analysis of chemical parameters of cocoa: a contribution to origin designation / Análise multivariada de parâmetros químicos do cacau: uma contribuição para a denominação de origem

Autor: Jéssica Passos Carneiro, Carolina Oliveira de Souza, Janaína de Carvalho Alves, Adriana Cristina Reis Ferreira, Joelaine de Jesus Santana, Lusiene Lima Rocha, Sérgio Eduardo Soares

Publikováno v: Brazilian Journal of Development. 7:110360-110380

Brazil has been trying to become a key player in the specialized market through the production of fine chocolate. However, there is still no rules about the chemical quality of cocoa beans that allows it to be grouped by micro-regions. In this contex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95250e720b88525792826ffa7804463d
https://doi.org/10.34117/bjdv7n12-021

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