Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lushuang Yu"'
Autor:
Shuaijun Wang, Maximilian Meixner, Lushuang Yu, Ling Zhuo, Lisa Karmann, Uli Kazmaier, Angelika M. Vollmar, Iris Antes, Stefan Zahler
Publikováno v:
ACS Omega, Vol 6, Iss 34, Pp 22165-22172 (2021)
Externí odkaz:
https://doaj.org/article/1071bdb5fd344309a744b618707f6820
Autor:
Yangyang Liu, Xiang Ye, Yonglu Li, Qiang Chu, Lushuang Yu, Wen Chen, Ruoyi Jia, Yong Jiang, Xiaodong Zheng
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 11, Pp 3644-3653 (2019)
Abstract Tetrastigma hemsleyanum is traditionally used as a folk medicine and functional food in China. Its extracts have been confirmed to have many bioactivities. However, the effect of extracting temperature on its bioactivity has not been reporte
Externí odkaz:
https://doaj.org/article/517ee92333f54475bf00aeef6ce3923f
Autor:
Yangyang Liu, Yonglu Li, Wen Chen, Xiang Ye, Ruoyi Jia, Lushuang Yu, Qiong Tang, Pengcheng Tu, Yong Jiang, Qiang Chu, Xiaodong Zheng
Publikováno v:
Food Quality and Safety. 5
Tetrastigma hemsleyanum (T. hemsleyanum) has been regarded as an anticancer food in China. However, its corresponding mechanisms remains unclear. Thus, in this study, the antitumor activity of flavones-rich fraction of root of T. hemsleyanum (FRTH) w
Autor:
Uli Kazmaier, Lisa Karmann, Lushuang Yu, Stefan Zahler, Ling Zhuo, Shuaijun Wang, Iris Antes, Angelika M. Vollmar, Maximilian Meixner
Publikováno v:
ACS Omega
ACS Omega, Vol 6, Iss 34, Pp 22165-22172 (2021)
ACS Omega, Vol 6, Iss 34, Pp 22165-22172 (2021)
Natural compounds that either increase or decrease polymerization of actin into filaments have become indispensable tools for cell biology. However, to date, it was not possible to use them as therapeutics due to their overall cytotoxicity and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f66f3f0bd0e1f6356d3198727705dc36
https://mediatum.ub.tum.de/doc/1650353/document.pdf
https://mediatum.ub.tum.de/doc/1650353/document.pdf
Autor:
Qiang, Chu, Lushuang, Yu, Zihuan, Zheng, Meng, Chen, Zheng, Hua, Miaojia, Hang, Yonglu, Li, Xixi, Li, Yangyang, Liu, Yunyun, Yang, Xiaodong, Zheng
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 124
Since flavonoids are antioxidant compounds, they could beneficially affect neurodegenerative diseases where reactive oxygen species are involved. In this study, we firstly isolated and identified fourteen compounds from the flowers of Apios americana
Autor:
Qiang, Chu, Meng, Chen, Dongxiao, Song, Xixi, Li, Yunyun, Yang, Zihuan, Zheng, Yonglu, Li, Yangyang, Liu, Lushuang, Yu, Zheng, Hua, Xiaodong, Zheng
Publikováno v:
International journal of biological macromolecules. 123
Oxidative stress is a critical cause for the progression of neurodegenerative diseases, indicating that screening natural antioxidant and pharmacological targeting of mechanism need more attention. Natural plant polysaccharides are the primary group
Publikováno v:
Journal of agricultural and food chemistry. 65(34)
Main components of Apios americana leaves extract (ALE) were flavonoid C-glycosides, including vitexin (46.7%), schaftoside (18.9%), and orientin (4.32%). In vitro, ALE restored glucose consumption, glucose uptake, and glycogen content in glucose-ind
Autor:
(刘阳阳), Yangyang Liu, (李永璐), Yonglu Li, (陈文), Wen Chen, (叶翔), Xiang Ye, (贾若一), Ruoyi Jia, (俞露霜), Lushuang Yu, (唐琼), Qiong Tang, (屠鹏程), Pengcheng Tu, (蒋勇), Yong Jiang, (楚强), Qiang Chu, (郑晓冬), Xiaodong Zheng
Publikováno v:
Food Quality & Safety: Farm to Fork Safety; 2021, Vol. 5, p1-14, 14p