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Autor:
Volynkin VA; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Likhovskoi VV; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Vasylyk IA; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Rybachenko NA; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Lushchay EA; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Gorislavets SM; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Volodin VA; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Risovannaya VI; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia., Potokina EK; All-Russian National Research Institute of Viticulture and Winemaking 'Magarach' of the Russian Academy of Sciences, Yalta, Russia.
Publikováno v:
Vavilovskii zhurnal genetiki i selektsii [Vavilovskii Zhurnal Genet Selektsii] 2021 Nov; Vol. 25 (7), pp. 693-700.